ZEPPOLE
BLACK BREAD
DAILY OYSTERS
bacon, smoked gouda 7
taramasalata 5
ginger granite, tobiko 18
ARCTIC CHAR TARTARE finger lime, smoked cream, multigrain toast
16
SHAVED SALAD goat cheese, meyer lemon, soppressata
14
BLACK BASS CRUDO shiso, puffed rice, coconut milk
17
CHICORY TONNATO soy egg, parmesan, bagel chips
17
LAMB CARPACCIO capra sarda, preserved lemon, rosemary yogurt
16
SQUID CONFIT smoked mussels, black barley, beech mushrooms
17
CAULIFLOWER gribiche, veal tongue pastrami
15
SPAGHETTI ACQUA PAZZA castelvetrano olives, cherry tomatoes, clams
24
SUNCHOKE CASONSEI spinach, walnuts, sherry vinegar
21
GUINEA HEN cotechino, pearl onions, rutabaga
30
WAGYU FLAPSTEAK beets, mushrooms, bordelaise
32
PORK COLLAR MILANESE aioli, apricot mostarda, arugula
28
FISH SANDWICH winter cole slaw, dijonnaise, poppy seed challah
18
MONKFISH speck, braised beans, paprika broth
27
WHOLE FISH FOR TWO charred carrots, couscous, almonds
60
BROCCOLI RABE
GARNET YAMS
ROASTED POTATOES
anchovy, pickled onion 8
miso, sesame 8
rosemary, aioli 9
W I NE SPARKLING Da Mar Prosecco glera
NV
Veneto | Italy
13
Bénédicte et Stéphane Tissot ‘Rosé’ trousseau blend
NV
Cremant de Jura | France
18
Dhondt-Grellet ‘Dans un Premier Temps’chardonnay blend
NV
Champagne | France
25
2016
Mantinia |Greece
16
Domaine la Haute Fevrie ‘Sur lie’ melon de bourgogne
2015
Muscadet | Loire
13
Bisci verdicchio
2015
Verdicchio di Matelica | Italy 14
Guillerault-Fargette‘Les Panseillots’ sauvignon blanc
2015
Sancerre | Loire
17
Keuka Lake ‘Semi Dry’ riesling
2016
Finger Lakes | New York
15
Domaine de la Renardière ‘Jurrassique’ chardonnay
2016
Jura | France
18
Abazzia di Novacella kerner
2016
Alto Adige | Italy
16
Benito Santos mencia
2016
Monterrei |Spain
13
Fattorie del Romeo ‘Allegrecore’ nerello mascalese blend
2015
Etna Rosso | Sicily
19
Chateau Biac ‘Felix’ cabernet sauvignon blend
2014
Cadillac | Bordeaux
15
Domaine Filliatreau cabernet franc
2016
Saumur-Champigny | Loire 14
Cavallotto fresia
2015
Piedmont | Italy
16
Danjean-Berthoux ‘Mei aux Roi’ pinot noir
2013
Givry | Burgundy
17
ROSÉ Troupis ‘Houf & Lur’ moschofilero
WHITE
RED
C O CK TA ILS LITEHOUSE
CLOUD COVER
Cynar, Carpano Antica,
Vodka, Creme de Violette,
Pimento Dram, Tonic
15
3 SAILS
Prosecco, Egg White
Gin, Cocchi Americano, 15
Thyme, Lemon
CRAZY CHARLIE
BLACK GHOST
2LB. TEST
Mezcal, Aperol, Ancho
El Dorado 3 Yr Rum, Velvet
Lo-Fi Aperitif, Prosecco,
Falernum, Lemon, Honey 14
Honey Syrup, Lemon
LONG LINE
NO CAPTAIN
CALL ME ISH
Beefeater Gin, Bonal, Yellow
Smith & Cross Rum, Fino
Chartreuse, Pineapple
Sherry, Cranberry Shrub
Reyes, Grapefruit
16
16
16
14
Torres 15, Bourbon, Meletti, 15
Orange
16
ISASTEGI CIDER Basque (bottle)
12
B E ER OXBOW FARMHOUSE ALE SAISON
HILL FARMSTEAD ‘EDWARD’ AMERICAN PALE
Maine (draft)
Vermont (draft)
8 / 12
10 / 14
CUVÉE JACOBINS ROUGE FLANDERS RED
VAN DE KEIZER BLAUW BELGIAN DARK
Belgium (draft)
Belgium (draft)
13 / 22
12 / 21
