Sea Experiences Sarah LEBRETON - Sarah Lebreton, Chef Privé

Restaurant Cucina Vera. Saison 2008. I worked in this Italian restaurant as 2nd Chef, for 40 people. Pastry Cook. Restaurant : le Papounet. Saison 2005.
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Sarah LEBRETON

Cook

Mobile: Email: Website:

+33 (0)6.31.40.13.76 [email protected] http://lebreton.sarah.free.fr

Nationality: Age: Address:

French 25 1 rue des roses, 06410 Biot, France

Non smoker Alcohol abstainer

Sea Experiences Crew Cook Name of boat : M/Y Tempest WS Length : 30m Job description: I was Cook for the crew during two months Chef Cook Name of boat : M/Y Laetitia Delta Length : 25m Dates: June to october 2010 Job description: I was Chef for crew and guest (charter). Chef Cook Name of boat : M/Y Mimi La Sardine Length : 95' Dates: May 2010 Job description: I was Temp Chef for the “festival de Cannes” in 5 crew team employed for charter. Chef/ Deckhand/ Stewardess Name of boat : M/Y Together Length : 68' Dates: May to September 2009 Job description: We were 2 crew with 12 guests. I was in charge of catering, interior (cabins, galley), cooking, service and deckhand duties. Cook / Deckhand / Stewardess Name of boat : M/Y Frap Length : 70' Dates: Saison 2006 Job description: We were 2 crew with 6 /8 guests. I was in charge of cook, interior (cabins, galley), and deckhand duties. Deckhand Day-Worker exterior duties, yachting, splicing, polish... Boat : S/Y Amadour Length : 16 m Boat : S/Y Nout Length : 35' Boat : M/Y Alligator Length : 78'

Land Experiences Cook, Pastry Cook and Waitress Private house

Saison 2007

I was pastry cook, assisting the Chef and on service for 12 people. Cook and Pastry Cook

Restaurant le Piccolo

Saison 2008

I worked in this restaurant as pastry cook and was assistant to the Chef for 80 people. Second Cook

Restaurant Cucina Vera

Saison 2008

I worked in this Italian restaurant as 2nd Chef, for 40 people. Pastry Cook

Restaurant : le Papounet

Saison 2005

I worked in this restaurant as a Pastry cook, for 60 persons.

Specialities Mediterranean Food (French, Italian, and Arabic) Asian Food (Chinese,Thaï,Sushi) I’m quite a competent pastry cook. My cook can be sophisticated, healthy or simple, but always with good appearance.

Certificates and Qualifications Basic Nautical Training Certificate Basic Safety Training Certificate (STCW 95) Restricted Operator Certificate (VHF)

Medic First Aid Tender Driving License Car Driving License

Language French (mother tongue)

English

Referees Jean Bacave, Capitaine du M/Y tempest WS Nicolas Célérier, Captain of the M/Y Together Romain Payet, Captain of the M/Y FRAP Mauro Casagrande,

06 16 54 77 31 06 50 80 97 46 06 80 73 40 71 06 61 70 11 33