4 tbsp. butter 2 tbsp. olive oil, cook till brown but not overcooked, serve topped with a dusting of chopped parsley and black pepper. Variation of above is to add 1/4 cup chopped chives and 1/2 cup chopped parsley to pan while cooking. Remove scallops when done, add 1/2 cup dry white wine and 1/4 cup cream. Reduce ...
LARGE DIGBY SCALLOPS Processed and Harvested in Canada by www.oneilfisheries.com RECIPIE SUGGESTION: SCALLOPS IN HERB BUTTER SAUCE Fast and delicious. Roll 1 1/2lb scallops (thawed dry) in flour and saute' in 4 tbsp. butter 2 tbsp. olive oil, cook till brown but not overcooked, serve topped with a dusting of chopped parsley and black pepper. Variation of above is to add 1/4 cup chopped chives and 1/2 cup chopped parsley to pan while cooking. Remove scallops when done, add 1/2 cup dry white wine and 1/4 cup cream. Reduce by half and pour over scallops. Other herbs that taste great with scallops are tarragon, ginger or dill.
Lot # 113289
PRODUCT OF CANADA PACKED IN CANADA BY 1694351 INC. KITCHENER, ON N2C 2M3
If fused plug is used on 230V units, a 1.0 amp fuse is recommended. 1. VCMA-10. VCMA-15. VCMA-20. Figure 2. Franklin Electric Co., Inc. P. O. Box 12010.
4 x 110 g, viande froide ou. 4 x 120 g, pizza. AU CHOIX. 2$. /ch. AU CHOIX. CAISSE DE 24. 5$. CAISSE DE 30. AU CHOIX. Eska, naturel ou citron lime,. 250 ml.
