Pierre-Philippe CHAIGNEAU 6 rue du Général Frère 67000 STRASBOURG FRANCE Cell Phone: +33 6 78 00 29 92 E-mail:
[email protected] URL: http://www.cuistos.fr.st 20 June 1979 in Strasbourg “Energetic candidate with a strong experience in a rough context. I am geographically mobile, desiring to invest myself in a new challenge.”
EDUCATIONAL BACKGROUND Years 1997-1999 1994-1997
Schools Catering College of Illkirch-Graffenstaden / Strabourg Catering School of Illkirch-Graffenstaden / Strasbourg
Diplomas BTS Hôtellerie-Restauration (equivalent of HND) Bac Technologique Hôtelier (equivalent of General Certificate of
with special distinction in English Education A level and BTEC)
PROFESSIONAL EXPERIENCES DURING MY STUDIES
Years 1995 → 1999 1996 → 1997
Firms Hilton International Strasbourg Restaurant "Le Crocodile" 3* Michelin Strasbourg
1996 (2 months)
The "Savoy Hotel" London
1995 (2 months)
Relais & Château "Le Cagnard" Restaurant de l'hippodrome de la Côte d'Azur Cagnes sur Mer
Job Waiter for the banqueting dept. Waiter 2nd practice as Cook (hot fish, sauce, potage, bakery, roast) 1rst practice as Waiter and Wine Waiter
Organization of the Ecole Hôtelière de Strasbourg/Illkirch ‘gala, sponsoring recruitment (brochure creation, numerous contacts with professionals for partnerships)
LANGUAGES
English: spoken – written – read / T.A.B.E. Exam German: understanding skills
PROFESSIONAL EXPERIENCES Internal Quality Auditor for Sodexho for the certification ISO 9002 V. 2000 / Formed by Socotec October 2003 to September 2004 Sodexho / Education Dept. Institut Notre Dame Meudon 5 managed sites
Catering and Facilities Director - Turnover 570 K€ a year / 1200 to 1300 meals a day - Responsible for the income statement and follow-up of the consumers’ satisfaction - Catering & Facilities Manager - Supervisor for 15 employees - Tasks in management, marketing, customer service
September 1999 to September 2003 Sodexho / Ecorest Peugeot Mulhouse Vending
Vending Department Co-Director - Turnover 3 100 K€ a year / 25 000 sales a day - Supervisor for 27 employees - Tasks in management and marketing - In charge of guests and suppliers relationship
August 2000 to September 2003 Sodexho Peugeot Motocycles Delivered Restaurant
Catering Director - Turnover 160 K€ a year - Supervisor for 3 employees - Opening of the restaurant, food & vending - Follow-up of the customers’ relationship
September 1997 to August 1999 Sodexho / Ecorest Peugeot Mulhouse Restaurant “MB”
BTS work/study alternating program - Apprentice for Catering Manager - Formation in cooking and management
COMPUTER SKILLS -
Windows 95/98/Me/2000/XP, Ms Office 95/97/2000, Adobe Photoshop CS Webmaster: html language, initiated to Php, Macromedia Flash, Macromadia Dreamweaver, Web browser: data search, communication, pear 2 pear, ftp server Web administration Webmaster for two sites: my own and a commercial site for an American Dentist
PROFESSIONAL READING -
Magazines "Capital" and "Management" Plein Pot "Mercatique" / Author : M.Delmarquette P.Hayat G.Mansillon "Marketing Effectively" / Author : Moi Ali / Language : English "E-business" / Author : Electronic Business Group "Internet et Marketing" / Author : J.Rechenmann "PHP & MySQL for Dummies" / Author : J. Valade / Language : English
HOBBY -
Computer Participation at the French Dessert Competition Sports: fencing (competition level, 15 years, France’s Champion for 2003 Military Competition), squash Boyscout: 6 years Saxophone
