Lunch Lunch is served from 11.30am. We actively promote healthy eating. Meals are prepared using freshly purchased products, fresh vegetables bought from known suppliers and high quality free-range meat. We cater for all special dietary requirements including vegetarians and allergies. Children eat a two courses hot lunch that varies according to the seasons Menus are rotated according to 3 seasonal periods: autumn, winter /winter, spring / spring, summer. A TYPICAL WEEKLY LUNCH MENU:
Monday
Tuesday
Beef Casserole with onions, carrots, broccoli and couscous
Chicken and broccoli penne gratin with mixed vegetables
Fruit salad
Yoghurt
Wednesday
Thursday
Lamb sausages Fish goujons with mashed with potato potatoes and wedges, onion gravy carrots and with broccoli peas and cauliflower Fruit
Yoghurt
Friday Shepherd’s pie with courgettes, french beans and mangetout Fruit salad
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