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L E F R E N C H G O U R M AY S E T 3 CO U R S E S $325

HOME-M ADE BOUDIN BL ANC poached chicken & foie gras ‘sausage’ · morel & fève salad · mushroom sauce OR

L A N G R E S A .O. P S A L A D E

(v) cow milk cheese · haricot verts · walnuts · pickled grapes · Champagne sauce

S AU T É S O L E F I L L E T

lobster tail · Champagne sauce OR

POCHÉ-GRILLED CHICKEN slow-cooked and grilled corn-fed chicken · potée garniture OR

S T E A K F R I T E S (+$100)

U.S. Black Angus rib-eye · frites your choice of peppercorn sauce or béarnaise sauce

S O U F F L É S A L A VA N I L L E vanilla pod ice-cream

( 2 0 - M I N U T E P R E PA R AT I O N T I M E )

OR

A P P L E TA R T E TAT I N

caramelized apple · puff pastry · vanilla ice-cream • ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE •