LA FOURCHETTE

SAUMON D'ECOSSE AU BEURRE BLANC EN PAPJLLOTTE 22.00. (Scottish Salmon steamed in Parchment, served with Citrus and Dill Beurre Blanc,.
155KB taille 6 téléchargements 151 vues
LA FOURCHETTE

bistrot francais

APPETIZERS

POMMES FRITES ALA GRAISSE DE CANARD

7.50

(Double Fried in Duck Fat)

It

Tl

CREME DE CHOU-FLEUR

6;25

SOUPE DE LEN TILLES

(Cream of Cauliflower Soup)

6.25

(lentil Soup with Carrots and Bacon)

VELOUTE DE TOMATE AU ROMARIN (Hot or Cold)

6.25

(Tomato and Rosemary Soup...with Cucumbers when served cold)

II

71

LA SALADE VERrE

SALADE DE CANARD

6.50

(Boston lettuce with Vinaigrette of Virgin Olive Oil, Red Wine Vinegar, Mustard)

LA SALADE DE FROMAGES CHAUDS

12.00

(Baby Spinach with Pate, Confit and Smoked Duck with Vinaigrette)

BETTERAVES ET POIREAUX VINAIGRETTE 9.50

10.00

(Leeks and Roasted Beets with Vinaigrette)

(Four Warm Cheeses Over Croutons with Baby Arugula) /I

1/

MOULES ALA BRETONNE

12.00