J. Joho Vous Propose Son Menu Végétarien Les Ouvertures de la Soirée Composition of Fall Greens, Pickled Heirloom Apples, Black Walnuts
* Riesling, Domaine Faller-Weinbach, Reserve Personelle, 2011 ~ Alsace, France
Slow Poached Farm-Fresh Egg, Compote of Home-Grown Vegetables
* Gewurztraminer, Barmés-Buecher, Herrenweg, 2008 ~ Alsace, France
Vintage Carnaroli Risotto, Cindarella Pumpkin * Chardonnay, Terlato, 2010 ~ Russian River Valley, California
Cromesquis of Yukon Gold Potato, Topinambours, Truffle Coulis * Pinot Noir, Emile Beyer, Tradition, 2009 ~ Alsace, France
Midwest Farmstead Cheeses * Alakai, Joel Gott, 2010 ~ Sonoma County, California
Michigan Cider Gelée, Granny Smith Apple Glacée Rielsing and Thyme Poached Bartlett Pear Valrhona Chocolate Cremeux
* Muscat de Beaumes-de-Venise, Domaine de Durban, 2009 ~ Rhône, France
Mignardises et Petits Fours