appetizers LAMB CHILI / 14 chickpea, mint, yogurt
chilled seafood OY S T E R S * / 3 E AC H prepared horseradish, lemon, red wine mignonette
CRISPY PORK SHOULDER TERRINE / 14 gribiche, char red swiss chard, pickled mustard seed
PA R I S I A N G N O C C H I / 1 5 brown butter, honey crisp apple, brussels sprout, pecans
PICKLED SHRIMP* / 15 vegetables a la greque, picholine olive
G R A S S F E D S T E A K TA R TA R E * / 1 5 pickled pepper, farm egg, fines herb, baguette
B AY O N N E H A M P L AT E / 1 6 persimmon, radish, butter, Root Baking Co. bread
salads SALADE MAISON / 12 lettuces, radish, herbs, buttermilk green goddess dressing
S A L A D E LY O N N A I S E * / 1 4
for the table
housemade bacon, soft egg, frisée, crouton, mustard dressing
BEET SALADE / 14 GOUGERES* / 8
winter greens, orange, crouton, horseradish, poppyseed
benne seeds, thyme, chicken liver mousse
M A R I N AT E D O L I V E S / 9 orange peel, star anise, fennel pollen
DEVILED EGGS* / 10 trout roe, fine herbs
e n t r e e s BLUE HILL STEAMED MUSSELS / 21 chorizo, yukon gold potato, saffron, cilantro, grilled bread
GLAZED LOBSTER OMELETTE* / 25 fine herbs, cave aged gruyere, salad verte, frites white truffle /20
SMOKED DUCK BREAST* / 34 sauce choucroute, roasted car rot, smoked apple butter,
accompaniments
yukon gold potato
GRILLED BROCCOLI/ 8
pommes dauphine, green bean, preserved lemon, almond
FLOUNDER AMANDINE / 32 mornay
B O U R R I D E A L A S E TO I S E / 3 6 POMMES FRITES/ 8
scallops, mussels, shrimp, sunchoke, sweet onion, garlic aioli
garlic aioli
STEAK FRITES* / 36 ROASTED BEETS/ 8 pickled ginger
Snake River Farms hanger steak, sauce au poivre
KEEGAN-FILION CHICKEN FOR TWO* / 60 choice of accompaniment, parker house rolls, salade verte, bread sauce
Y U K O N G O L D P O TAT O / 1 2 white truffle, buerre blanc, chives *Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
last update: Januar y 3, 2017
334 MEETING STREET C H A R L E S TO N , S C 2 9 4 0 3
843.872.9065 T H E D E W B E R R YC H A R L E S TO N . C O M
wine list S PA R K L I N G Prosecco, Adriano Adami, Veneto, Italy NV
12/48
Cava, Raventós, “de Nit,” Catalonia, Spain, 2013 (Rosé)
60
Chardonnay, Thibaut-Janisson “Blanc de Chardonnay,” Charlottesville, Virginia, NV
80
Chardonnay, Orin Swift “Mannequin”,Napa,California,2013
65
Grenache Blanc, Broc Cellars “Vine Star” Central Coast, California, 2013
68
Grüner Veltliner, Nikolaihof “Hefeabzug” Wachau, Austria, 2014
70
Chardonnay, Failla, Sonoma Coast,California, 2014
C H A M PA G N E Moët & Chandon “Brut Impérial,” Épernay, NV
18/85
Billecart-Salmon “Brut Reserve,” Mareuil-sur-Aÿ, NV
120
Pierre Gimmonet & Fils “Cuvée Gastronome,” Cuis-Premier Cru, 2009
125
Péhu-Simonet “Blanc de Noirs,” Verzenay-Grand Cru, 2011
140
Marc Hébrart “Special Club,” Mareuil-sur-Aÿ, 2010
160
Jean Milan “Grande Réserve 1864,” Blanc de Blanc Oger-Grand Cru, NV
170
Vilmart & Cie “Cuvée Rubis,” Rilly la Montagne-Premier Cru, 2010 (Rosé)
185
Dom Pérignon Epernay, 2006
365
Krug “Grande Cuvée,” Reims-Première Cru, NV
395
SHERRY
Chenin Blanc, Damien Laureau “Bel Ouvrage,” Savennières, France, 2013 Chardonnay,Daniel Etienne-Defaix, Chablis, Burgundy, France, 2011
95 115
Chardonnay, Morey Coffinet “Les Houilleres” Burgundy, France, 2013
115 155
RED WINES Grenache,Syrah, Mourvèdre, Domaine Chantepier re, Rhône, France, 2014
12/48
Zinfandel, Sivas Sonoma “Old Vine,” California, 2013
14/56
Sangiovese, Rocca di Castagnoli, Chianti Classico Tuscany, Italy 2012
14/56
Pinot Noir, Maison Albert Bichot “Savigny-Lès-Beaune” Burgundy, France, 2013
15/60
Cabernet Sauvignon, Cultivar Napa, California, 2013
16/64 16/64
Amontillado, Bodegas Grant “La Garrocha” El Puerto de Santa María, Spain, NV (375ml)
10/40
Pinot Noir, Lompoc Wine Co., Sta Rita Hills, California, 2014
Fino, El Maestro Sierra, Andalucía, Spain, NV (375ml)
12/48
Malbec, Zorzal “Terrior Único,” Mendoza, Argentina, 2014
40
Tempranillo, Garnacha, Seis De Luberri, Rioja, Spain, 2012
52
Cabernet Sauvignon, Tormentoso Coastal, South Africa, 2013
60
Nerello Mascalese, Tenuta Delle Terre Nere, Sicily, Italy, 2014
65
Pinot Noir, J. Christopher, Willamette Valley, Oregon, 2014
75
Merlot, Rombauer Vineyards, Napa, California, 2012
85
ROSÉ Pinot Noir, L’ Oliveto, Russian River Valley California, 2015 Pinot Noir, County Line Anderson Valley, California, 2014 Pinot Noir, Antica Ter ra “Angelicall” Willamette Valley Oregon, 2014
12/48 65 210
WHITE WINES Chardonnay, Milou Languedoc-Rousillon, France 2015
12/48
Grenache, Syrah, Mourvèdre, Domaine Du Gour De Chaulé “Gigondas,” Rhône, France, 2012
90
Muscadet, Michel Delhommeau, “Cuvée Harmonie” Loire, France, 2014
12/48
Syrah, Yves Cuilleron Saint Joseph “Les Pierres Sèches” Rhône, France, 2013
95
Chardonnay,Sandhi,Santa Barbara, California, 2013
14/56
Zinfandel Turley, “Old Vine” Napa, California, 2014
100
Riesling, Meulenhof Spätlese “Wehlener Sonnenuhr,” Mosel,Germany, 2014
15/60
Tempranillo, López de Heredia “Viña Tondonia” Rioja, Spain, 2004
110
Sauvignon Blanc, Paul Cherrier, Sancerre, France, 2015
16/64
120
Riesling, A.J. Adam, Trocken, Mosel, Germany, 2014
16/65
Cabernet Sauvignon Elyse, “Holebrook Mitchell Vineyard” Napa, California, 2012 Zinfandel, Turley, Fredricks Vineyard, California, 2014
125
Merlot, Cabernet Sauvignon, Château Pas de L’Ane Saint-Émilion Grande Cru, Bordeaux, France, 2006
145
Cabernet Sauvignon, Vineyard 29 “Cru” Napa, California, 2012
150
Pinot Noir, Domaine de la Côte “Bloom’s Field” Sta. Rita Hills, California, 2013
165
Pinot Grigio, Alois Lageder “Vigneti Delle Dolomiti “ Alto Adige, Italy, 2014
48
Sauvignon Blanc, Paddy Borthwick Wairarapa, New Zealand, 2015
50
Gros Manseng, Château Jolys “Jurançon Sec”, Jurançon, France, 2013
50
Muscadet, Domaine de la Fruitière , Cru Clisson Loire, France, 2010
55
Tocai Friulano, Clendenen Family Vineyards, Sta. Rita Hills, California, 2013
55
Albariño, Valmiñor, Rías Baixas, Spain, 2014
58
Sauvignon Blanc, CEP “Hopkins Ranch”
65
Russian River Valley, California, 2015 Furmint, Kiralyudvar, Tokaji, Hungar y, 2012
60
Pinot Gris, Eyrie Vineyards, Willamette Valley, Oregon, 2014
64
Grenache, Syrah, Mourvèdre, Domaine Bois Boursan 210 “Cuvée De Félix” Châteauneuf-Du-Pape, Rhône, France, 2011
