chilled seafood OY S T E R S * / 3 E AC H prepared horseradish, lemon, red wine mignonette
CRAB LOUIE* / 16 watercress, roasted tomatoes, beet pickled egg, lunchbox peppers
appetizers BEEF STEW / 13 CRISPY PORK SHOULDER TERRINE / 14 gribiche, char red greens, pickled mustard seed
PA R I S I A N G N O C C H I / 1 5 PICKLED SHRIMP* / 15
brown butter, honey crisp apple, brussels sprout, pecan
vegetables a la greque, picholine olive
G R A S S F E D S T E A K TA R TA R E * / 1 5 pickled pepper, farm egg, fines herbes, baguette
CREPINETTE / 14 Keegan-Filion Farm pork, mimolette cheese, sauce charcuterie, parsley salade
for the table
TRUFFLED BOUDIN BLANC / 15 lentils du puy, amara mustard greens, golden raisins, persillade
GOUGERES* / 8 benne seeds, thyme, chicken liver mousse
M A R I N AT E D O L I V E S / 9 orange peel, star anise, fennel pollen
EGGS MIMOSA* / 10 trout roe, fine herbes
salads SALADE MAISON / 12 lettuces, radish, fine herbes, buttermilk green goddess dressing
S A L A D E LY O N N A I S E * / 1 4 house made bacon, soft egg, frisée, crouton, mustard dressing
BEET SALADE / 14 Ambrose Farm lettuces, citrus, ricotta salata, horseradish, poppy seed
accompaniments ROASTED BEETS/ 8 pickled ginger
POMMES FRITES/ 8 BRUSSEL SPROUTS/ 8 bacon, scallion
e n t r e e s GLAZED LOBSTER OMELETTE* / 25 fine herbes, cave aged gruyere, salad verte, frites
VERMILLION SNAPPER AMANDINE / 29 pommes dauphine, green bean, preserved lemon, almond
B O U R R I D E A L A S E TO I S E / 3 6 tilefish, shrimp, clams, linguica, fennel, aioli, baguette
SAUTEED GREENS/ 8
STEAK FRITES* / 36
pickled pepper
Snake River Farms hanger steak, sauce au poivre
SMOKED DUCK BREAST/ 32 yukon gold potato, roasted carrot, smoked apple butter, sauce choucroute
KEEGAN-FILION CHICKEN FOR TWO* / 60 choice of accompaniment, parker house rolls, salade verte, bread sauce
*Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
last update: Februar y 13- 2017
334 MEETING STREET C H A R L E S TO N , S C 2 9 4 0 3
843.872.9065 T H E D E W B E R R YC H A R L E S TO N . C O M
wine list S PA R K L I N G Prosecco, Adriano Adami, Veneto, Italy NV Cava, Raventós, “de Nit,” Catalonia, Spain, 2013 (Rosé)
Grenache Blanc, Broc Cellars “Vine Star” 12/48 60
C H A M PA G N E Moët & Chandon “Brut Impérial,” Épernay, NV Gaston Chiquet “Tradition,” Dizy, NV
68
Central Coast, California, 2013 Grüner Veltliner, Nikolaihof “Hefeabzug” Wachau, Austria, 2014
70
Chardonnay, Failla, Sonoma Coast,California, 2014 18/85 95
95
Chenin Blanc, Damien Laureau “Bel Ouvrage,” Savennières, France, 2013 Chardonnay,Daniel Etienne-Defaix, Chablis, Burgundy, France, 2011
115
Marc Hébrart “Blanc de Blancs,” Mareuil-sur-Aÿ, NV
100
Billecart-Salmon “Brut Reserve,” Mareuil-sur-Aÿ, NV
110
Pierre Gimmonet & Fils “Cuvée Gastronome,” Cuis-Premier Cru, 2009
125
Chardonnay, Morey Coffinet “Les Houilleres” Burgundy, France, 2013
Péhu-Simonet “Blanc de Noirs,” Verzenay-Grand Cru, 2011
135
RED WINES
Vilmart & Cie “Grand Cellier,” Rilly la Montagne-Premier Cru, NV
140
Grenache,Syrah, Mourvèdre, Domaine Chantepier re, Rhône, France, 2015
12/48
Marc Hébrart “Special Club,” Mareuil-sur-Aÿ, 2010
160
Zinfandel, Sivas Sonoma “Old Vine,” California, 2013
14/56
Sangiovese, Rocca di Castagnoli, Chianti Classico Tuscany, Italy 2012
14/56
Pinot Noir, Maison Albert Bichot “Savigny-Lès-Beaune” Burgundy, France, 2013
15/60
Cabernet Sauvignon, Emblem Napa, California, 2013
16/64
Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2014
16/64
Jean Milan“Grande Reserve1864,”Blanc de Blancs, Oger-Grand Cru, NV
170
Vilmart & Cie “Cuvée Rubis,” Rilly la Montagne-Premier Cru, NV (Rosé)
185
Dom Pérignon Epernay, 2006
350
Krug “Grande Cuvée,” Reims-Première Cru, NV
375
SHERRY Amontillado, Bodegas Grant “La Garrocha” El Puerto de Santa María, Spain, NV (375ml)
10/40
Fino, El Maestro Sierra, Andalucía, Spain, NV (375ml)
12/48
ROSÉ Pinot Noir, L’ Oliveto, Russian River Valley California, 2015 Pinot Noir, Antica Ter ra “Angelicall” Willamette Valley Oregon, 2014
12/48 210
WHITE WINES
115 155
Malbec, Zorzal “Terrior Único,” Mendoza, Argentina, 2014
40
Tempranillo, Garnacha, Seis De Luberri, Rioja, Spain, 2012
52
Cabernet Sauvignon, Tormentoso Coastal, South Africa, 2013
60
Pinot Noir, Lompoc Wine Co., Sta Rita Hills, California, 2014
64
Cabernet Sauvignon, Cultivar Napa, California, 2014
64
Nerello Mascalese, Tenuta Delle Terre Nere, Sicily, Italy, 2014
65
Pinot Noir, J. Christopher, Willamette Valley, Oregon, 2014
75
Merlot, Rombauer Vineyards, Napa, California, 2012
85
Chardonnay, Milou Languedoc-Rousillon, France 2015
12/48 12/48
Grenache, Syrah, Mourvèdre, Domaine Du Gour De Chaulé “Gigondas,” Rhône, France, 2012
90
Muscadet, Michel Delhommeau, “Cuvée Harmonie” Loire, France, 2014
14/56
Syrah, Yves Cuilleron Saint Joseph “Les Pierres Sèches” Rhône, France, 2013
95
Chardonnay,Sandhi,Santa Barbara, California, 2013 Riesling, Meulenhof Spätlese “Wehlener Sonnenuhr,” Mosel,Germany, 2014
15/60
Zinfandel Turley, “Old Vine” Napa, California, 2014
100
Sauvignon Blanc, Francois Millet, Sancerre, France, 2015
16/64
Tempranillo, López de Heredia “Viña Tondonia” Rioja, Spain, 2004
110
Riesling, A.J. Adam, Trocken, Mosel, Germany, 2014
16/65
Cabernet Sauvignon Elyse, “Holebrook Mitchell Vineyard” Napa, California, 2012
120
Zinfandel, Turley, Fredricks Vineyard, California, 2014
125
Nebbiolo, Fratelli Brovia, Barolo, Piedmont, Italy 2011
140
Merlot, Cabernet Sauvignon, Château Pas de L’Ane Saint-Émilion Grande Cru, Bordeaux, France, 2006
145
Cabernet Sauvignon, Vineyard 29 “Cru” Napa, California, 2012
150
Pinot Noir, Domaine de la Côte “Bloom’s Field” Sta. Rita Hills, California, 2013
165
Bordeaux Blend, Quilceda Creek “CVR” Colombia Valley, Washington, 2014
170
Pinot Grigio, Alois Lageder “Vigneti Delle Dolomiti “ Alto Adige, Italy, 2014
48
Gros Manseng, Château Jolys “Jurançon Sec”, Jurançon, France, 2013
50
Muscadet, Domaine de la Fruitière , Cru Clisson Loire, France, 2010
55
Tocai Friulano, Clendenen Family Vineyards, Sta. Rita Hills, California, 2013
55
Albariño, Valmiñor, Rías Baixas, Spain, 2014
58
Sauvignon Blanc, CEP “Hopkins Ranch”
65
Russian River Valley, California, 2015 Furmint, Kiralyudvar, Tokaji, Hungar y, 2012
60
Pinot Gris, Eyrie Vineyards, Willamette
64
Valley, Oregon, 2014
Grenache, Syrah, Mourvèdre, Domaine Bois Boursan 210 “Cuvée De Félix” Châteauneuf-Du-Pape, Rhône, France, 2011 Domaine Fourrier, Gevery-Chambertin “Vielle Vigne” Burgundy, France, 2014
215
