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OSETRA CAVIAR lemon crème fraîche chive parfait, rosemary aroma 10084 Pierre Peters, Blanc de Blancs, Cuvée de Réserve, Mesnil-sur-Oger, Grand Cru, Champagne, France NV $163 

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NEW CALEDONIAN PRAWN CARPACCIO margarita spheres, nasturtiums, habanero sauce 40123* Weingut Max Ferd. Richter Riesling Spatlese, Veldenzer Elisenberg, Mosel, Germany 2010 $67 

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MONTEREY ABALONE potato in textures, bacon vinaigrette 27341* Domaine Philippe Colin, Morgeot, Premier Cru, Chassagne-Montrachet, Burgundy, France 2010 $156 

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FARM SOFT COOKED EGG RICOTTA RAVIOLI fresh truffles 70021 Cappellano, Otin Fiorin, Piè Rupestris, Nebioli, Barolo, Piedmont, Italy 2008 $235 

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STRIP LOIN KOBE BEEF baby vegetables, red wine sauce 45125 Kenzo Estate Cabernet Sauvignon, Rindo, Napa Valley, California 2008 $240 

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CARAÏBE CHOCOLATE FONDANT crème catalan ice cream, orange peel, dark chocolate cream 77502* Fonseca, Vintage, Porto, Portugal 2007 (375 ml) $ 113 $245.00 per guest Wine Pairings Based on Consumption, Pricing is per Bottle