L E GR A ND * 12 0 . 0 0

1 2 2 3

L E BA LTH A Z A R * 1 70 . 0 0

— SHELLFISH — Shrimp Cocktail 24.00 Prawns each 6.50 1/2 Lobster P/A 1/2 Crab Mayonnaise 26.00 Jonah Claw each 6.50 King Crab P/A

Ceviche Bay Scallops Crayfish Periwinkles NZ Mussels Whelks

22.00 each 5.00 P/A 11.50 each 3.80 P/A

— oy s t e r s * —

Oyster Sampler* WEST COAST Kumomoto* Fanny Bay* Nootka Sound* Pearl Point* Hood Canal* Royal Miyagi* Steam Boat* Quilcene* Hama Hama*

P/A P/A P/A P/A P/A P/A P/A P/A P/A



P/A

EAST COAST Wellfleet* Blue Point* Belon* Pemaquid* Prudence* Well Fleet* Moonstone* Martha’s Vineyard* Salt Aire* Caraquet*

P/A P/A P/A P/A P/A P/A P/A P/A P/A P/A

— CLAMS* —

Cherry Stone Clams* each 4.00

Little Neck Clams* 1 /2 doz 18.00

Cheese Plate 19.00 Cheese & Bin 27 Port 24.75

BALTHAZAR CARAFES - WHITE -

M USCA DET

Clos de la Fine ‘16 24.00

M ACON

Le Lac ‘15 24.00 - RED -

BEAUJOLA IS-VILLAGES S Aviron ‘15 24.00

CÔTES-DU-R HON E

CHAMPAGNE BY THE GLASS Taittinger

“Cuvée Prestige” Brut

25.00

Delamotte

Blanc de Blancs NV

30.00

Gonet-Medeville Rosé Extra Brut NV

29.00

Mireio ‘16 24.00

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.



p l a t e au x d e f r u i t s d e m e r

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