$14

DESSERTS

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.

$14

.

Apple Tart Tatin

w it h c rè m e a n g l a i s e a n d v a n i l l a i c e c re a m

Warm Chocolate Cake w it h w h ite c h o c o l a te i c e c re a m

Caramelized Banana Ricotta Tart w it h b a n a n a i c e c re a m

Pavlova

b a ke d m e r i n g u e w it h w a r m s e a s o n a l b e r r i e s

Lemon and Mascarpone Mousse w it h b l a c k b e r r y c o u l i s a n d c a ra m e l i z e d f i l o

Homemade Ice Creams and Sorbets Chocolate Pot de Crème w it h to a s te d c o c o n u t c o o k i e s

Orange-Sour Cream Cheesecake w it h c ra n b e r r y c o m p o te

Crème Brûlée Profiteroles

w it h v a n i l l a i c e c re a m a n d c h o c o l a te s a u c e

Sticky Toffee Pudding

with vanilla caramel sauce and rum raisin ice cream

Balthazar Bakery Tarte du Jour A S S I E T T E d e F R O M AG E S selection of cheeses of the day 19.00 with a glass of Bin 27 Port 24.75

A NÈR I COFFEE & E SPR E S SO Café Américain 5.50 12 Café au Lait 5.75 12 Hot Chocolate 5.00 Espresso 5.75 2 Iced Tea 5.50 2 Citron Pressé 5.00 Cappuccino 5.75 23 Iced Coffee 5.50 23 Hot Tea 5.50

— DESSERT WINES — 4005} Riesling Brand “SGN” 4051} Vin de Paille de L’Etoile Zind-Humbrecht ‘08 Montbourgeau ‘12 HALF B OTTLE 210

4046}

Jurançon “Jardins de Babylone” D Dagueneau & G Pautrat ‘09 500 ML B OTTLE 260

4015

Sauternes Castelnau de Suduiraut ‘09

HALF B OTTLE 100

4010}

GLASS 15, HALF B OTTLE 68

GLASS 18, B OTTLE 160

3799}

Muscat de Beaumes de Venise La Ligière ‘14 5946}

Rivesaltes Ambré

“4 ans d’Âge” Rancy NV

Sauternes Château Guiraud ‘03

GLASS 16, B OTTLE 140

GLASS 26, HALF B OTTLE 115 4009}

Sauternes Château d’Yquem ‘05

4033}

HALF B OTTLE 700

Coteaux du Layon Moulin de Chauvigné ‘15

GLASS 15, B OTTLE 130

3220}

GLASS 12, B OTTLE 60

Maury “Vintage Reserve” ‘10 Mas Amiel

4003}

Banyuls “Thérèse Reig” Rectorie ‘12

GLASS 17, 500ml B OTTLE 100



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