APERITIFS KIR VIN BLANC (CASSIS, PEACH, CHESNUT, GRAPEFRUIT, FIG)
$12.00
KIR ROYAL (CASSIS, PEACH, CHESNUT, GRAPEFRUIT, FIG)
$14.00
DOLIN BITTER DE CHAMBERY VERMOUTH DOLIN DRY VERMOUTH
$12.00
RATAFIA DE BOURGOGNE
$9.00
$12.00 APEROL SPRITZER
$14.00
RICARD
$10.00
ENTREES CROQUETTE FROMAGE ET CHAMPIGNON
Mushroom and Cheese Croquettes with Red Cabbage Salad
SOUFFLE TROIS FROMAGE
16
18
Twice baked three cheese soufflé with grapes & chervil salad
CREVETTES AIL, PIMENT ET OLIVES NOIRE GF Grilled Garlic Prawn, Chilli, Mushroom & Black Olive
18
STEAK TARTARE GF 18
120g of Riverina hand cut beef eye fillet mixed with condiments (raw egg yolk .add $2)
DOUZAINE D’ESCARGOTS A LA BOURGUIGNON GF Dozen snails seasoned in garlic and herb butter
SAUMON CUIT A FEU DOUX GF
18
20
Slow Cooked Salmon,green Beans, Tomato Salsa & Red Capsicum Puree
ASSIETTE DE CANARD
28
Foie gras, Duck a l'Armagnac terrine, dried duck breast and rhubarb 3 ways
PALATE CLEANSER TROU NORMAND $10: GREEN APPLE SORBET W CALVADOS Refresh your palate before main
MAINS VEGETARIENNE POLENTA GRILLÉS GF V
Red capsicum polenta with red pepper purée, green beans and soy foam
26
POULET GRAND MERE GF 28
Chicken “Grande Mere” Bacon, Mushroom & Potatoes
PARMENTIER DE CANARD GF 32
Pulled Duck leg parmentier with mash potato & asparagus
POISSON DU JOUR GF
32
Deboned grilled fish of the day
POITRINE DE PORC
GF
34
Pork Belly confit, Corn Salsa, Cauliflower Puree & Manchego Tuile
MAGRET DE CANARD GF 34
Duck Breast Fillet Served with Braised Lentil & Orange Jus
SELLE D’AGNEAU GF 38
Roasted Lamb Rump & Eggplant Gratin with Red Wine jus
FILET DE BŒUF HARICOT ET PANAIS GF
42
250g of Beef Eye Fillet served with green beans, parsnip crisps and sauce of your choice SAUCES:
Roquefort cheese
Red wine
Green peppercorn
SIDES $8 MIXED LEAVES SALAD ROSEMARY ROASTED POTATOES ROCKET, WALNUT, PEAR AND MANCHEGO SALAD VEGETABLE RATATOUILLE HAND CUT MIXED CHIPS
DESSERTS CRÈME BRULÉE AUX CARAMBAR GF
12
Toffee and Apple crème Brulée
CRÊPES SUZETTE
14
FONDANT AU CHOCOLAT
14
Served with macadamia crumble and pistachio ice cream
CAFÉ GOURMAND
16
Dessert trio with coffee
ASSIETTE OF APPLE
16
Apple & toffee crème brulée, Crêpe Normande, apple sorbet, Apple Jelly & macadamia Crumble
TRIO DE FROMAGE 25 Cheese trio
DESSERT WINES
2009 OLIVIER BERNADET “CHATEAU ROUMIEU “ GRAND VIN DE BORDEAUX, SAUTERNES $14.00 CUVEE DU DR PARCE, DOMAINE DU MAS BLANC, BANYULS.GRENACHE NOIR (BANYULS, FR) $14.00
