2 course £29 - Le Cafe Du Marche

Tartar of salmon and avocado, lime and coriander. Mozzarella, pea, broad bean, mint and lemon. Asparagus, poached duck egg, butter sauce. Grilled lambs ...
259KB taille 4 téléchargements 109 vues
2 course £33.50 –– 3 course 38.50 All mains are served with frites and green salad

LES ENTRÉES

LES PLATS

La soupe de poisson

La cote de boeuf, sauce béarnaise (£9.00 supplement – for 2 people)

La soupe du jour

Le plat du jour

Celeriac remoulade, bayonne ham

Le poisson selon le marché

½ Dozen snails in the shell, garlic butter Tartar of salmon and avocado, lime and coriander Mozzarella, pea, broad bean, mint and lemon

Roast rabbit leg, onion thyme fondue, tapenade Navarin of lamb printaniere

Asparagus, poached duck egg, butter sauce

Blue lobster with a saffron risotto (£10 supplement)

Grilled lambs tongue, French bean salad, gribiche sauce

Soft polenta, wild mushrooms, shaved parmesan Saute of squid nicoise style

LES DESSERTS Les fromages (£6.00 supplement) Paris brest, praline cream Apple granite, calvados cream Warm orange financier, raspberry cream La tarte du jour Dessert du jour Sorbet ou glacé 12.5% optional service

N.B. Customers susceptible to food allergens are advised to ask management for further information on menu content