Wednesday, February 28, 2018: Thursday, March 1 ... AWS
Il y a 3 jours - Brunch type item. Royal Cup coffee set up. â¢. 1,000 Miles of Pinot - 12:45-2:00pm. 5 Faber. Wine - Kathryn Hall. Capacity=40. Food provided by 5 Faber-Matt Greene/SNOB-Russ Moore. â¢. High Cotton Signature Dinner - 7:00pm-9:30pm. Chef Daniel Nightengale. Chef Matthew Niessner. Guest chef - Kevin ...
Hall Management Group Events for Charleston Wine + Food 2018
Wednesday, February 28, 2018:
Opening Night Party - 7:00pm-10:00pm- Marion Square One chef station highlighting Russ Moore & Matthew Niessner Portions - 800 3-4 oz. Capacity: 1000
Thursday, March 1, 2018:
Halls Steakhouse Signature Lunch - 12:00pm-1:30pm Chef Matthew Niessner Chef Adam Jakins Capacity=41 Wine - Kathryn Hall, Walt Wines + Hall Wines
Winderlust - 4:30-7:00pm Lowndes Grove Portions - 400 3-4 oz. Chef Russ Moore
Friday, March 2, 2018:
Perfect Score - 10:30am-12:00pm 5 Faber Wine - multiple winemakers Capacity=42 Food provided by 5 Faber-Matt Greene/SNOB-Russ Moore o Brunch type item Royal Cup coffee set up
1,000 Miles of Pinot - 12:45-2:00pm 5 Faber Wine - Kathryn Hall Capacity=40 Food provided by 5 Faber-Matt Greene/SNOB-Russ Moore
High Cotton Signature Dinner - 7:00pm-9:30pm Chef Daniel Nightengale Chef Matthew Niessner Guest chef - Kevin Nashan Capacity=45 Wine - Hailey Trefethen
Culinary Village: Chef Matthew Niessner - FIRE -12:00-1:15
Saturday, March 3, 2018:
Old Village Post House Signature Dinner - 7:00pm-9:30pm Chef Antonia Krenza Guest chef - Carmen Quagliata Capacity=40 Wine - Emanuele Gastel, Collemessari Estate Culinary Village: o Sous Chef Megan Hutchinson - 1:45pm-3:00pm o Sous Chef Tim Pettit - 3:30pm-5:00pm
Sunday, March 4, 2018:
Culinary Village: Chef Russ Moore - Field of Grains (name may change) - 12:00-1:15 Chef Antonia Krenza - Birds + Bees - 3:30-5:00pm Sous Chef Christopher Holme - 12:00-1:15pm
£40 per person or £100 per couple including a bottle of Prosecco Brut. Arrival Cocktail – Stratosphere, creme de violet, Prosecco, flower garnish. Cocktails.
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