À Commencer

Viennoiserie

CROISSANT, DANISH, PAIN AUX RAISINS

Fruits Exotiques

DRAGON FRUIT, MANGO, WINTER CITRUS

À Manger

Parfait

GR A NOL A MAIS ON, CO CONUT YO GURT, K AFFIR LIME

Oatmeal

OATMEAL, RUM RAISINS, SPICED ALMONDS

Benedict

MERGUEZ, BROWN BUTTER HOLLANDAISE

Omelette

FROMAGE BLANC, RED PEPPER, HERBES DE PROVENCE

Oeufs

EG GS ANY ST YLE, TOA ST, P OMME S M ATIN

Le Ludlow

E V E R Y T H I N G B A G E L , B L ACKENED S ALMON, CHIVE CRE AM CHEE SE

Pain Perdu

PECANS, CHICORY COFFEE CARAMEL

Crêpes Américaines

PRESERVED LEMON, SPICED MAPLE SYRUP

Tartine

SMOKED HAM, TOMATO, MUSTARD OIL

À Accompagner

Viandes

Legumes

Pains

BACON

POMMES MATIN

TOAST

M E RG U E Z S AUS AG E

TOMATO

EVERYTHING BAGEL

JAMBON A M E R I C A N

CHAMPIGNONS

ENGLISH MUFFIN

AVOCADO

GLUTEN-FREE

S A L M O N M A IS O N

SALADE VERTE