Valentine’s Day Menu 5 Course £115 With Wine Pairing £165
Kuzu Biscuit (A)(9)(10)(11) Duval Leroy Rose, Prestige, Premier Cru, Brut, Champagne, NV
Roasted Tomato Soup (3)(6)(10)(11) Basil and Black Pepper Focaccia
Gamay blend, IGP St Pierre de Soucy, Domaine des Ardoisières, 2011 Or
Gin and Tonic Cured Salmon
(1)(A)(6)(9)(11)(12)
Beetroot, Dorset Crab Riesling, Domaine Léon Boesch, ‘Les Grandes Lignes’, 2015 Or
Duck and Foie Gras Terrine (1)(A)(9)(6)(12)(11) Chocolate, Orange and Thyme Compote Chorey-Les-Beaune, Domaine Tollot-Beaut, 2013
To Share Irish Rock Oysters (4)(8) Ponzu, Pickles 6 Oysters £18 12 Oysters £29
Chateaubriand for Two (A)(9)(11) Truffle Pomme Anna, Perigord Jus Cabernet Sauvignon Blend,Les Allées de Cantemerle, Haut-Medoc, Bordeaux, France, 2012 Or
Salt Marsh Lamb Cutlet (A)(3)(9)(11)(8) Seaweed Butter, Spring Vegetables, Mint Nero d’Avola blend, SP68 Rosso, Arianna Occhipinti, Sicily, Italy, 2016 Or
Halibut Veronique (A)(3)(4)(7)(8)(9) Champagne, Brown Shrimp and Samphire Chardonnay, ‘M3’, Shaw and Smith, Adelaide Hills, Australia, 2014 Or
Tarte Tatin of Roscoff Onion (V)(1)(3)(6)(9) Pot Roast Vegetables, Granny Smith Apple Chenin Blanc, ‘Te Arai’, Millton, Gisbourne, New Zealand, 2015
Tiramisu Coffee Granita (3)(6)(7)(8)(9) Pedro Ximenez, Triana, Bodega Hidalgo, La Gitana, Jerez, Spain
White Chocolate and Lychee Mousse Raspberry, Almond (1)(3)(6)(8)(9)(7) Tokaji Muscat, Exaltation, Holdvölgy, Hungary, 2012 Or
Neals Yard Cheese Platter for Two (3)(6)(9) Quinta do Noval, LBV Unfiltered Port, 2011 All prices are inclusive of 20% VAT. A discretionary 12,5% service charge will be added to your bill. The following dishes are suitable for: (V) Vegetarians. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soy beans or products, (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products
