~
Commission of the European
ECLAIR Programme
Communities
AGRE 0052
To Explore and lmprove the lndustrial Use of EC Wheats
PROFILE SHEETS OF PARTICIPANTS
March 1st, 1993
*
Commission
of the European
ECLAIR Programme
Communities
AGRE 0052
To Explore and lmprove the Industrial Use ofEC Wheats
PROFILE SHEETS OF PARTICIPANTS
March 1st, 1993
l ..
FOREWORD
Because of its big size and multiplicity of scientific approaches, our ECLAIR Programme "To Explore and lmprove the Industrial Use of EC Wheats " has been organised as three interdependent subprogrammes: A - Industrial Processes B - Functional Components and their Interactions C - Biochemical-Genetics and Physiology The whole consortium possésses a huge scientific power . However, our final success will depend on our capacity to achieve still more collaborative tasks. There are many opportunities of collaboration between subprogrammes not been exploited yet .
that have
To improve the collaborations further, several ideas have peen put forward during the plenary meeting of Paris, 4th June 1992: · - Books of methods, - Crossed groups on specific topics, - Updated technical annex of the Programme, - Collection of record cards of people participating in our ECLAIR Programme. This document presents such a book of profile sheets, indicating what people are actually doing and what are the aims of the different research groups, so that participants can better know each other, can easily know and contact the relevant person for any problem, and can detect where other subprogrammes can provide support. These record cards have been realised after a brief survey in the last term of 1992. Because as much as seventy people have filled up the model form, i.e. about 90 % of the participants), it can be said that the document makes a quite representat ive picture of our ECLAIR programme. The files are arranged in alphabetic order of the last name. Each profile sheet consists of updated information on the participant (name, address, phone, fax, languages spoken, etc.), list of the ECLAIR tasks in which one is involved, key words characterising the field of expertise, and the possibility to host people in the frame of our ECLAIR Programm e. The key words hav e been unrestrainedly selected by participants , although minor changes have been mad e by regard for homogeneity . Th e document is available on disqu ett e format (FileMaker Pro v. 2.0 Macintosh ), including pictures of participants that have been digitalized using a scanner.
It is my hop e th at this ne w book will help us meet our objective of improved collabor at ion. Jean-Claud e Autran Scientific Coordinat or
Jean-Claude Address
Autran
Laboratoire de Technologie des Céréales
I.N.R.A. 2 Place Viala 34060 Montpellier cedex 01 FRANCE Telephone
1(33) 67 61 22 17
Telefax
1(33) 67 52 20 94
Position
IEngineer ENSIA, PhD, Director of Research INRA
Languagesspoken
!French, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Marie-Hélène Morel
Scientific Coordinatorof the Programme Task A.2.3 Evaluation of Technological Functionality of Wheat Flours and Protein Fractions in Baked Products Task B.1.1 Purification and Characterizat ion of Gluten Subfractions Task B.1.2 Physico-chemistry and Functionality of Wheat Proteins
TaskC,4 Genetics
of LMW Glutenin Subunits
Key Words characterising the field of expertise Species
!Bread Wheat, Durum Wheat , Barley
End-products
._IF_lo_u_r,_B_r_e_a_d_, P_a_s_ta _________________
Technological interest
IBaking Quality, Dough Format ion, Cooking Quality
Basic problems
IBiochemical-Genetics,
Biochemical interest
Storage Proteins : Gliadins , LMW and HMW Subunits of Glutenin , Gluten Hordeins Prolamins
Specific techniques
11-DElectrophoresis, SE-HPLC, Technological Tests
__,
Biochemistry , Physico-chemistry
Possibility to host people I._Y_e_s_, s_h_o_rt_t_e_rm_o_r_lo_n_g_t_e_rm __________ (in the frame of our ECLAIR programme)
____,
ECLAIR Pr ogramme AGRE 0052 "To Explore and Impr ove the Indus tri al Use of EC Wheat s" - March 1993 - # 1
Francisco Bagulho Address
Estaçao Nacional de Melheramento de Plantes (E.N.M.P.) Estrada Gil Vaz, P.O. Box 6 7351 Elvas PORTUGAL
Telephone
1(351) 68 622844/47
Telefax
1(351 ) 68 629295
Position
!Station Director
Languagesspoken
IPortuguese, Spanish, French, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
IBenvindo Maçâs
Project Manager PORTUGAL: Task C.1.1 Multilocal Experiment and Production of Samples in
Controlled Conditions: Southern Europe Task
C.6 Assessment of Unes and Near-lsogenic Unes with Different HMW Subunit and Gliadin Compositions, and of Null Forms
Key Words characterising the field of expertise Species
IWheat, Barley, Triticale, Oats
End -products
!Flour, Spaghetti, Feed Grain
Technological interestl
.__ B_a_k_e....:;ry_ ,_S_e_m_o_l_in_a __________
Basic problems
jToday Administrative Problems
__
____
_ _,
Biochemical interest Specific techniques
IConventional Plant Breeding
Poss ibili ty to ho st people .__IY _e_s_,s_h_o_rt _t_e_rm __ (in the frame of our ECLAIR programme)
____
__
__
__
___
__,J
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats " - March 1993 - # 2
Christine Bar Address
I.T.C.F. (Institut Technique des Céréales et Fourrages) Laboratoire Qualité des Céréales 16 Rue Nicolas Fortin 75013 PARIS FRANCE
Telephone
1(33)1 45 86 70 40
Telefax
1(33)1 45 70 83 89
Position
IEngineer
Languagesspoken
._IF_re_n_c_h_,_E_n....;cg_lis_h ____ _ ___
'------=-------------------------
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
---' _____
_____
IM ._ _i_ch _e_l_L_e_u_il_le_t ______________
___, __,
TaskC,2,1 Ecophysiological Approach of the Genotypic Expression Task C.2.2 Experimentation in a Controlled Environment
Key Words characterising the field of expertise Species
IWheat
End-products
IBaking Products
Technological interest
Basic problems
IOuality evaluation
Biochemical interest
!Gluten, Aggregative Proteins
Specific techniques
ISE-HPLC
Possibility to host people IYes (short term or long term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industri al Use ofE C Wheats" - March 1993 - # 3
Brenda Bell Address
The Flour Milling and Baking Research Association (FMBRA) Chorleywood , Rickmansworth Hertfordshire WD3 SSH U.K.
Telephone
1(44) 923 284111
Telefax
1(44) 923 284539
Position
!Senior Scientist
Languagesspoken
IEnglish
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Philip Greenwell
TaskB,1.4The
Role of Minar Protein Components Associated with Starch Granules
Key Words characterising the field of expertise Species
IWheat, Flour, Bread
End-products
!Bread
Technological interest
!Dough Properties, Baking Behaviour , Wheat Quality
Basic problems
IBiochemistry, Lipid Analysis , Lipid Interactions
Biochemical interest
ILipids , Waxes
Specific techniques
ITLC , GC, HPLC, Spectroscopy
Possibility to host people IYes (short term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Exp lore and lmpr ove the In du stria l Use of EC Wheats" - Ma rch 1993 - # 4
Peter Belton AFRC lnstitute of Food Research Norwich Laboratory Norwich Research Park, Colney Norwich NR4 7UA
Address
U.K. Telephone
1(44)603 5612_2
Telefax
1(44)603 507723
Posit ion
!Head of Laboratory
Languages spoken
jEnglish
Person who can answer questions in your absence
pan Colquhoun
TaskB,1,3Gluten Hydration and Interactions of Gluten Proteins with
lnvolvement in specific ECLAIR tasks
Other Components
TaskB.2 Dynamics of Dough Development SubtaskB.2.5 Effects of Heat and Mechanical Work Key Words characterising the field of expertise Species
!Bread Wheat
End -pro duc ts
!Bread
Tech no/ og i cal interest
IBaking Quality, Dough Formation, Mixing
Basic problems
._IF_o_o_d_S_t_ru_c_tu_r_e __________________
Biochemical
!Gluten Protein Structure
~------------------------~-------------------------
interest
Specific techniques
Possibili ty to hast
___,
jNMR, FTIR, Raman Spectroscopy people
IYes, short term or long term
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industria l Use of EC Wheats" - March 1993 - # 5
Carmen Benedito Address
IATA (lnstituto de Agroqufmica y Tecnologfa de Alimentes) - Laboratorio de Cereales C/Jaime Roig, 11 4601O Valencia SPAIN
Telephone
1(34)96 369 08 00
Telefax
1(34)6 393 00 01 .
Position
jDr. in Chemistry, Professer of research
Languagesspoken
ISpanish, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
IMarfa Antonia Martfnez Anaya, Concpci6n Collar
TaskA,2,6Applications of Wheat Products: Interactions between Selected Microorganismsand Wheat Flour Components and their Application to lmprove Breadmaking Processes
Key Words characterising the field of expertise Species
L..IR_ic_e_,_B_r_e_ad_W_h_e_a_t _________________
End-products
IRice Byproducts, Bread
Technological interest
IRice Quality, Rice Processing, Baking Quality, Baking Process
Basic problems
._IB_io_c_h_e_m_i_st-'ry;...__ __________________
Biochemical interest
!Fermentation Byproducts, Flour Components
Specific techniques
IMicroscopy, TLC, Dough Rheology, Electrophoresis
_,
---'
Possibility to host people !Yes, long term (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industria l Use of EC Wheats " - March 1993 - # 6
Michel Bernard Address
Station de Génétique et d'Amélioration des Plantes LN.A.A. Domaine de Crouelle 63039 Clermont-Ferrand Cedex 02 FRANCE
Telephone
1(33) 73 62 40 00
Telefax
1(33) 73 62 44 53
Position
!Ingénieur Agronome - Directeur de Recherches INRA
Languagesspoken
!French, English, Spanish
Person who can answer questions in your absence
/nvo/vement in specific ECLAIR tasks
!Philippe Leroy
~---------------
- --
~
TaskC,7 Chromosomal
Location of Storage Protein Genes, Chromosome Interact ion on Protein Synthesis and Development of New Germplasm
Key Words characterising the field of expertise Species
!Bread wheat
End-products
!Bread
Technological interest
IBaking Quality
Basic problems
IGenetics, Cytogenetics , Gene Mapping
Biochemical interest
~IS_to_r_a_g_e_P_r_o_te_in_s __________________
Specific techniques
IRFLP - RAPD Mapping Techniques , Chromosome Band ing
~-------------------------__.
Pos sibility to host people !Yes (short term or long te rm) (in the frame of our ECLAIR programme)
ECLAIR Programm e AGRE 0052 "To Explore and lmprove the Indus trial Use of EC Wheats" - Ma r ch 1993 - # 7
Marie-Hélène
Bernicot
Address
I.T.C.F. (Institut Technique des Céréales et Fourrages) 1, Place de la Mai rie 91160 Saint-Aubain FRANCE
Telephone
1(33)1 69 41 90 10
Telefax
1(33)1 69 19 11 28
Position
IEngineer
Languagesspoken
'--IF_re_n_c_h_,_E_n--=g_lis_h ______
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
____
________
__,
!Michel Leuillet (tel : 33 1 45 86 70 40)
TaskC,1,1 Multilocal
Experiment and Production of Samples in Controlled Conditions: Southern Europe
TaskC.1,2 Multilocal
Experiment and Produc tion of Samp les in Controlled Conditions: Nort-Western Europe
Key Words characterising the field of expertise Species
!Bread Wheat, Durum Wheat, Barley
End-products Technological interest
Multilocal Experiment, Knowledge of Varieties , Yield Potential in Different Environments
Basic problems
IAgronomical Potential of Varieties
Biochemical interest Specific techniques
IAgronomical Experimentation in Controlled Environment
Poss ibili ty to host people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industrial Use of EC Wheats" - March 1993 - # 8
1,,
•
Anna Maria Biancardi
.. •..
Address
lstituto Sperimentale per la Cerealieoltura Via Mulino, 3 20079 S. Angelo Lodigiano (Milano) ITALY 1(39) 371 90 269 or 92658
Telephone Telefax
1(39) 371 934785
Position
!Teehnieian
Languagesspoken
jltalian, French
L..-----
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
- - - ------------
!Rita Redaelli ._______
_ ____
- -----' ___
___
__
___..J
TaskC,5 Genetie and Teehnological
Aspects of HMW-Glutenin Subunits, HMW-Albumins and S-Proteins
Key Words characterising the field of expertise Species
jBread Wheat, Durum Wheat
End-products
IBioehemical and Genetie Information on Storage Proteins
Technological interest
!Baking Quality , Pasta-Making Quality
Basic problems
!Protein Biochemistry and Genetics
Biochemical interest
IStorage Proteins
Specific techniques
!A-PAGE, SOS-PAGE, 2-D Electrophoresis, Technological Analyses
Possibility to host people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use ofEC Wheats" - March 1993 - # 9
1
Ambrogio Bongiovanni Address
SME RICERCHE Località "La Fagianera" 81015 Piana di Monte Verna (Caserta) ITALY 1(39) 823 611 237
Telephone Telefax
1(39) 823 611 222
Position
Doctor in Engineering _Researcher
I
Languagesspoken
lltalian, Engl ish , Spanish
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Giancarlo Malgarin i ....._ __________________
___,
Task A.2.5 Rheological Characterization of Wheat Samples and Identification of Specific Processing Requirements Related to Sweet Bakery Products and Products with Sour Starters. Baking test
Key Words characterising the field of expertise Species
!Bread Wheat , Soft Wheat
End-products
....._
Technological interest
IRheological Properties, Bak ing Quality
Basic problems
._IR_h_e_o_lo_;;g:..;;..y _______
_______________________
_.
IBaking Products
_______
____
__
_,
Biochemical interest Specific techniques
IBaking Test
___________________
.___ Possibility to host people IYes (in the frame of our ECLAIR p rogramme)
___,
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats" - March 1993 - # 10
Basilio Borghi Address
lstituto Sperimentale per la Cerealicoltura Via Mulino, 3 20079 S. Angelo Lodigiano (Milano) ITALY 1(39)371 90 269 or 92658
Telephone Telefax
1(39)371 934785
Position
IDirector of the S. Angelo Lodigiano Section
Languagesspoken
l.l_t_a_lia_n_,_F_r_ en _c_h_,_E_n_g_li_sh ____________
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
I._N_o_rb_e_rt_o_P_o-',,,.g_na ___ ----,_ __
~
_ ___ _ ___
__
_ __.
TaskC,1,1 Multilocal Experiment and Production of Samples in Controlled Conditions: Southern Europe
TaskC,3 Experimentation on Populations for Breeding Key Words characterising the field of expertise Species
._IB_re_a_d_W_h_e_at __ _ ________
_ _ __
End -products
Agronomical and Technological Information on Existing Varieties or New Unes
Technological interest
IB_a_k_in_g_Q_ua_l_it_y ._ ________________
Basic problems
._IB_re_e_d_i_ng_ ,_A_g_r_o_n_o_m_y _________
Biochemical interest
._IS_to_r_a....:;.g _e_P_r_o_te_in_s ______
Specific techniques
IScreening for Quality, Agronomical Trials
_ ____ _ ___
_ ____
____
__.
__
~
__
~
__
_ __,
Pos sibility to host people !Yes (short term or long term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Exp lore and lmprove the Industria l Use of EC Wh eats " - March 1993 - # 11
r 1
r 1
Gérard
Branlard
Station de Génétique et d'Amélioration des Plantes - I.N.R.A. Domaine de Crouelle 63039 Clermont-Ferrand Cedex 02
Address
FRANCE Telephone
1(33)73 62 43 16
Telefax
1(33)73 62 44 53
Position
!Directeur de Recherches INRA
Languagesspoken
!French, English
Person who can answer questions in your absence
lnvo/vement in specific ECLAIR tasks
!Michel Rousset
TaskC,4 Genetics of LMW Subunits · Task C.5 Genetie and Technologie Aspects of HMW-Glutenin Subunits, HMW-Albumins and S-Proteins Task C.7 Chromosomal Location of Storage Protein Genes, Chromosome Interaction on Protein Synthesis and Development of New Germplasm
TaskC,8 Biochemical Markers for Screening Early Generations Key Words characterising the field of expertise Species
!Bread Wheat, Triticum aestivum
End-products
I...... B_re_a_d ______________________
Technological interest
Baking Quality, Rheological Properties, Strength, Swelling, Extensibilit Tenacit
Basic problems
jProtein Diversity, Allelism, Genetie Markers
Biochemical interest
jWheat Storage Proteins: Glutenins and Gliadins
Specific techniques
!A-PAGE, SOS-PAGE, 2-D electrophoresis, Genetie Crossings
Possibility
to host peop le
L..IY_e_s_ , _sh_o_rt __te_r_mo_r_lo_n_g;.... t_e_rm __________
__,
._J
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove th e Industrial Use of EC Wheats" - March 1993 - # 12
Christopher Broek Address
The Flour Mill ing and Baking Research Association (FMBRA) Chorleywood, Rickmansworth Hertfordshire WD3 SSH U.K.
Telephone
1(44) 923 284111
Telefax
1(44) 923 284539
Position
!Head of Cereal Science Group
Languagesspoken
IEnglish
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
Tony Evers, Peter Pritchard , Bill Coll ins, Philip Greenwell
Project Manager FMBRA Task A.1 .1 Processing Properties of Wheat: Milling Quality Task A .2.1/2 The Characterist ics and Processing Requirements of Wheat for Specif ic End Uses: White Bread and Wholemeal Bread Task B.1 .4 The Role of Minor Protein Components Associated with Starch Granules
Key Words characterising the field of expertise Species
L..IW_h_e_a_t _____________________
End-products
!Bread, Flour Confectionery, Biscu its , Animal Feed
Technological interes t
IOuality Aspects of End-Products
Basic problems
IBiochemistry , Rheology, Microscopy, Genetics
Biochemical interest
IProtein Structure and Function
Specific techniques
IMultidisciplinary
~---------------
__.,
- -------~
Possibilit y to h ost p eople ~IY_e_s_(_sh_o_rt_te_r_m_) ______________ (in the frame of our ECLAIR programme)
__,
ECLAIR Programme AGRE 0052 "'l'o Explore and Improve the Industria l Use of EC Wheats" - March 1993 - # 13
Jean-Jacques Caboche Ets Roquette Frères S.A. 62136 Lestrem FRANCE
Address
1(33)21 57 99 11 Telephone Telefax
1(33)21 02 55 06
Position
!Directeur Recherche et Développement du Groupe Roquette
Languagesspoken Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
TaskC,1,1 Multilocal
Experiment and Production of Samples in Controlled Conditions: Southern Europe
TaskC,1,2 Multilocal
Experiment and Production of Samples in Controlled Conditions : Nort-Western Europe
TaskC,2,2 Genotype x Environment Interaction : Experimentation in Controlled Environment Key Words characterising the field of expertise Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Possibility
to host people
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industria l Use of EC Wheats" - March 1993 - # 14
Rita Calabria Address
SME RICERCHE Località "La Fagianera" 81015 Piana di Monte Verna (Caserta) ITALY 1(39)823 611 251
Telephone Telefax
1(39)823 611 222
Position
Doctor in Biology _Researcher
Languagesspoken
I
lltalian, English
Persan who can answer questions in your absence
lnvolvement in specific ~CLAIR tasks
!Giancarlo Malgarini
Task A.2 .5 Rheological Characterization of Wheat Samples and Identification of Specific Processing Requirements Related to Sweet Bakery Products and Products with Sour Starters
Key Words characterising the field of expertise Species
!Bread Wheat, Soft Wheat
End-products
IB_a_k_in-=g;....__P_ro_d_u_ct_s .... __________________
Technological interest
IRheological Properties, Baking Quality
Basic problems
._IR_h_e_o_lo-=g:....::.y _____ ______
_
_____
___
_ ___,
Biochemical interest Specific techniques
IDynamic Measurements
Pos sibility to host people ._IY_e_s ___________________ (in the frame of our ECLAIR programme)
__,
ECLAIR Programme AGRE 0052 "'l'o Explore and lmprove the Industrial Use ofEC Wheats" - March 1993 - # 15
Concepci6n Collar Esteve Address
IATA (lnstituto de Agroqufmica y Tecnologfa
de Alimentes) - Laboratorio de Cereales C/Jaime Roig, 11 4601 O Valencia SPAIN Telephone
1(34)96 369 08 00
Telefax
1(34)6 393 00 01 .
Position
IPh.D. Chemistry Researcher
Languagesspoken
!Spanish, French, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
IMarfa Antonia Martfnez Anaya, Carmen Benedito
TaskA.2,6Applications of Wheat Products: Interactions between Selected Microorganisms and Wheat Flour Components and their Application to lmprove Breadmaking Processes
Key Words characterising the field of expertise Species
.__ !Bread
_,
End-products
_______ ______________ __ Wheat ______________________ _ !Bread .__
_,
Technotogical interest
IBaking Quality, Dough Quality, Breadmaking Performance
Basic probtems
Interactions among Flour Components, Relationships between Biochemical and Technolo ical Parameters
Biochemicat interest
!Fermentation Metabolites, Enzyme Activities on
Specific techniques
GC, RP-HPLC, DSC, Liquid Chromatography, Electrophoresis, Univariate and Multivariate Statistical Procedures
Possibility to host people IYes (long term) ,..__--'------'------------------' (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats" - Marc h 1993 - # 16
Bill Collins Address
The Flour Milling and Baking Research Association (FMBRA) Chorleywood, Rickmansworth Hertfordshire WD3 5SH
U.K. Telephone
1(44) 923 284111
Telefax
1(44) 923 284539
Position
1
Languagesspoken
!English
Head of Bread Section
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
jPeter Pritchard, Chris Broek
TaskA.2,1/2The
Characteristics and Processing Requirements of Wheat for Specific End Uses : White Bread and Wholemeal Bread
Key Words characterising the field of expertise Species
IB_re_a_d_W_h_e_a_t ..... _ ________
End-products
IB_r_e_a_d .... _ _ __
Technological interest
Breadmaking Processes, lngredients, Additives, Loaf Quality Control, Dou h Develo ment techni ues, Dou h Machinin
___
_ ________ ___
_ __________
-----J
_J
Basic problems Biochemical interest
jWheat Quality
Specific techniques
!Management of Pilot Scale Bakery
Possibility to hast people IYes (short term) (in the frame of our ECLAIR programme)
ECLAIR Programm e AGRE 0052 "'l'o Exp lore and lmprove the In dustr ial Use of EC Wheats " - Marc h 1993 - # 17
lan Colquhoun Address
AFRC lnstitute of Food Research Norwich Laboratory Norwich Research Park, Colney Norwich NR4 ?UA U.K.
Telephone
1(44) 603 56122
Telefax
1(44) 603 · 507723
Position
!Head of Molecular Spectroscopy Group
Languagesspoken
IEnglish
Persan who can answer questions in your absence
!Peter Belton, Alex Grant
TaskB,1,3Gluten
lnvolvement in specific ECLAIR tasks
Hydration and Interactions of Gluten Proteins with Other Components
TaskB,2 Dynamics
of Dough Development:
Subtask B.2.5 Effects of Heat and Mechanical Work Key Words characterising the field of expertise Species
!Bread Wheat
End-products
IB_r_e_ad .... ____
Technological interest
IBaking Quality, Dough Formation , Mixing
Basic problems
Physico-chemistry of Gluten Proteins, Hydration, Polymerisation and Denaturation. Interactions with Li ids and Carboh drates
Biochemical interest
!Protein Structure, Polysaccharides
Specific techniques
INMR, FTIR and FT Raman Spectroscopy
Possibility
~--
to hast
--
people
----------__
____
- -_ ______
- ----
--'
_ ____
__,
IYes, short term or long term
(in the frame of our ECLAIR programme)
ECLAIR Programm e AGRE 0052 "'l'o Explore and lmprove the Industrial Use of EC Wheats" - Marc h 1993 - # 18
Andrea
Cu rio ni
Address
Dipartimento di Biotecnologie Agrarie Università du Padova Via Gradenigo, 6 35131 Padova ITALY
Telephone
1(39)49 807 1385
Telefax
1(39)49 807 0517
Position
IResearcher
Languagesspoken
ptalian, English
Person who can answer questions in your absence
!Angelo Peruffo
IJask8,1,1 Purification and Characterization of Gluten Subfractions 1
lnvolvement in specific ECLAIR tasks Key Words characterising the field of expertise
Species
!Bread wheat, durum wheat
End-products
._IB_re _a_d_,_p_a_st_a ________________
Technological interest
IBaking quality, dough formation
Basic problems
IBiochemistry, protein purification and characterization
Biochemical interest
IStorage proteins, glutenins, gliadins
Specific techniques
IElectrophoresis, chromatography
Possibility
to hast
people
___
__.
IYes (short term and long term)
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improv e the Industrial Use of EC Wheats" - March 1993 - # 19
Enzo DeAmbrogio Address
Società Produttori Sementi Bologna Divisione Ricerca Via Macero, 1 40050 Argelato (Bologna) ITALY
Telephone
L.:..1(3_9.,:_) _s1_a_9_1 s_o_s ________
Telefax
1(39)51 89173~
Position
1
Languagesspoken
ptalian, English
__,I _ 1
Research Manager
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
Parivash Jenabzadeh
1
TaskC,1,1 Multilocal Experiment and PrOductionof Samples in Controlled Conditions: Southern Europe
TaskC,3 Experimentationon Populations for Breeding Task C.9 Somaclonal Variation for Factors Affecting Breadmaking Quality Key Words characterising the field of expertise Species
!Bread Wheat, Durum Wheat
End-products
L...IB_re_a_d_,_B_i_sc_u_it_, _P_a_st_a ________________
Technological interest
jBreadmaking Quality, Biscuit Quality, Pasta Quality
Basic problems
jGenetics and Plant Breeding
Biochemical interest
jStorage Proteins and Factors Affecting Grain Texture
Specific techniques
Field Selection and Trials, Tissue Culture, NIRA, SDS-Sedimentation Test
Possibilit y
to host people
__,
IYes (short term), but there are difficulties due to the local 1
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats" - March 1993 - # 20
• l
Monique Dumont Ets Roquette Frères S.A. 62136 Lestrem FRANCE
Address
1(33)21 57 99 11 Telephone Telefax
1(33)21 02 55 06
Position
!Responsable analytique du Groupe Roquette
Languagesspoken Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
TaskC,1,1 Multilocal Experiment and Production of Samples in Controlled Conditions: Southern Europe
TaskC,1,2 Multilocal
Experiment and Production of Samples in Controlled Conditions: Nort-Western Europe
TaskC,2,2 Genotype x
Environment Interaction: Experimentation in Controlled Environment
Key Words characterising the field of expertise Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Poss ibility to host people (in the frame of our ECLAIR progr amme)
ECLAIR Programme
AGRE 0052 "To Explore and lmprove the Industria l Use ofEC Wheats" - March 1993 - # 21
Tony Evers Address
The Flour Milling and Baking Research Association (FMBRA) Chorleywood, Rickmansworth Hertfordshire WD3 SSH U.K.
Telephone
1(44) 923 284111
Telefax
1(44) 923 284539
Position
!Head of Physical Science and Microscopy Section
Languages spoken
IEnglish (French)
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Chris Broek
jTaskA.1,1 Processing Properties of Wheat: Milling Quality
Key Words characterising the field of expertise Species
._IW_h_e_a_t ____________________
End-products
._IF_lo_u_r_, _S_ta_r_ch ___________________
Technological interest
jMilling Quality, Baking Quality
Basic problems
!Grain Anatomy, Grain Morphology
Biochemical interest
ICereal Endosperm Development
Specific techniques
IMicroscopy, Image Analysis
_ __, _
Possibility to host people jYes, short term (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats" - Marc h 1993 - # 22
Guy Flèche Address
Ets Roquette Frères S.A. 62136 Lestrem FRANCE 1(33)21 57 99 11
Telephone Telefax
1(33) 21 02 55 06
Position
Attaché de la Division Recherche et Développement, Division Chimie
Languagesspoken Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
TaskC,1,1 Multilocal Experiment and Production of Samples in Controlled Conditions : Southern Europe
TaskC,1,2 Multilocal Experiment and Production of Samples in Controlled Conditions : Nort-Western Europe
TaskC,2,2 Genotype x Environment
Interaction: Experimentation in
Controlled Environment Key Words characterising the field of expertise Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Possibility to hast people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industria] Use of EC Wheats" - March 1993 - # 23
1
l l
L
Valérie
Gazanhes-Mélas
Address
Laboratoire de Technologie des Céréales I.N.R.A. 2 Place Viala 34060 Montpellier cedex 01 FRANCE
Telephone
1(33)67 61 22 07
Telefax
1(33)67 52 20 94
Position
IPhD Student
Languagesspoken
!French, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Marie-Hélène Morel
TaskB,hl Purification and Characterization of Gluten Subfractions Task 8.1 .2 Physico-chemistry and Functionality of Wheat Proteins
Key Words characterising the field of expertise Speciesl
"-B_r_ea_d_W_h_e_a_t ____________________
End-products
"-IB_r_ea_d ______________________
Technological interest
'--IB_a_k_in.....::g;__Q_u_a_lit-=-y ___________________
Basic problems
IBiochemistry, Physico-chemistry, Protein Purification
Biochem ical interest
._IG_l_u_te_n_in_s _____________________
Specific techniques
Chromatography, HPLC, FPLC, 1-D and 2-D Electrophoresis, Preparative Electrophoresis
Possibility
__J
__J
___J
----.J
to hast people
(in the frame of our ECLAIR programme)
· ECLAIR Programme AGRE 0052 "To Explore and Improve t he Industr ial Use of EC Whea t s" - Marc h 1993 - # 24
Alex Grant AFRC lnstitute of Food Research Norwich Laboratory Norwich Research Park, Colney Norwich NR4 ?UA
Address
U.K. Telephone
1(44)603 56122
Telefax
1(44)603 507723
Position
IResearch Scientist
Languagesspoken
IEnglish
Persan who can answer questions in your absence
pan Colquhoun
TaskB,1,3Gluten Hydration and Interactions of Gluten Proteins with
lnvolvement in specific ECLAIR tasks
Other Components. Gluten and Subfractions Properties: 1 H and 20 NMR RelaxationTime Measurements Task 8.2 0ynamics of 0ough 0evelopment
Subtask B,2,5Effects of Heat and Mechanical Work. 0ough , Gluten and SubfractionProperties: 1 H and 2 0 NMR RelaxationTime Measurements Key Words characterising the field of expertise Species
!Bread Wheat
End-products
._IB_re_a_d_,_B_ i_sc_u_it_s __________________
Technological interest
IBaking Quality, 0ough Formation
Basic problems
Physico-chemistry of Gluten Proteins, Hydration, Polymerisation and 0enaturation Interactions with Li ids and Carboh drates
Biochem ical interest
!Gluten, HMW Subunits
Specific techniques
INMR Spectroscopy
Possibility
'---------------------------'
to
host
__,
~-------------------------' '------'-------'---people
---
--
----
- ---
___________________
!Yes, short term or long term .___
--' __,
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Indus tria l Use of EC Wheats" - Marc h 1993 - # 25
l
k 1
"L
Philip Greenwell Address
The Flour Milling and Baking Research Association (FMBRA) Chorleywood, Rickmansworth Hertfordshire WD3 SSH U.K.
Telephone
1(44) 923 284111
Telefax
1(44) 923 284539
Position
!Senior Research Associate
Languagesspoken
IEnglish, (French)
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks Key Words characterising the field of expertise
!Chris Broek
TaskB,1.4 The
Role of Minor Protein Components Associated with Starch Granules
Species
!Bread Wheat, (Durum Wheat, Triticale, Rye)
End-products
!Flour, Starch, Bread, Biscuits , Cakes, Batters
Technological interest
IMilling Quality, Starch Damage, Dough and Batter Formation
Basic problems
Biochemistry and Genetics of Endosperm Texture, Protein Purification Protein-Starch Interactions
Biochemical interest
Protein and Lipid Components of Starch Granules, Product of the Hardness Gene
Specific techniques
Protein Chromatography and Electrophoresis, Amino-acid Analysis , ELISA and lmmunoblot Assays, Endosperm Texture by Flour PSI
Possibility to host people IYes, short term ~ -------(in the frame of our ECLAIR programme)
-------
------'
ECLAIR Programme AGRE 0052 "To Explore and lmprove th e Industrial Use of EC Wheats" - March 1993 - # 26
André Halipre Address
Champagne Céréales Euromill Grands Moulins de Reims 136 Rue Vernouillet, B.P. 526 51058 Reims Cedex FRANCE
Telephone
1(33) 26 88 37 13
Telefax
1(33) 26 .47 74 29
Position
jlndustry Director
Languages spoken
!French, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!François Plénier
TaskC,1,1 Multilocal
Experiment and Production of Samples in Controlled Conditions : Southern Europe
TaskC,1,2 Multilocal Experiment and Production of Samples in Controlled Cond itions: Nort-Western Europe
TaskC,2,2 Genotype
x Environment Interaction: Experimentation in Controlled Environment
Key Words characteris ing the field of expertise Species
IWheat, Barley
End-products
!Flour, Malt
Technological interest
IMilling, Baking, Malting
Basic problems
Biochemistry of Wheat or Barley Components. Technological Pro erties of Flour and Mixes of ln redients
Biochemical interest
jProtein Characterization
Specific techniques
IR_h_e_o_lo--'g'--ic_a_l_a_n_a_ly_s_e_s ..... __________
~-----------------------~ ~----------------------------'
Possibility to ho st peop le jYes (short term) (in the frame of our ECLAIR programme)
~ --------
_ _____
- - -- ---
__,
- - ----'
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industria l Use of EC Wheats" - March 1993 - # 27
t ~
l
Rob Hamer
L 1
l
Address
TNO Nutrition and Food Research P.O. Box 360 Utrechtseweg 48 3700 AJ Zeist THE NETHERLANDS
Telephone
1(31) 3404 44185
Telefax
1(31) 3404 57224
Position
IBiochernist, Head of Departrnent
Languages spoken
IDutch, English, German
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
'
!Marcel Kelfkens, P.eeter Weegels
Manager of Subprogramme A: lndustrial Processes Task A.1.1 Processing Properties of Wheat: Milling Quality
Key Words characterising the field of expertise
Species
IWheat
End-products
!Bread, Biscuit , Gluten, Starch, Non-food Applications
Technological interest
IMilling, Mixing, Baking, Storage
Basic problems
IProtein Structure/Function. Interaction with Lipids , Carbohydrates
Biochemical interest
IProteins
Specific techniques
!Large Scale Protein Isolation, lrnrnunochernical Characterization
Possibility to host people jYes (short terrn or long terrn) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats" - March 1993 - # 28
Jeremy Hargreaves Address
Laboratoire de Biochimie et de Technologie des Protéines - I.N.R.A. Rue de la Géraudière, B.P. 527 44026 Nantes Cedex 03 FRANCE
Telephone
1(33)40 67 50 32
Telefax
1(33) 40 67 50 05
Position
IPhD Student
Languagesspoken
!French, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks Key Words characterising the field of expertise
!Yves Popineau, Martine Le Meste ()
ITaskB.1,2 Physico-chemistry
and Functionality of Wheat Proteins
Species End-products Technological interest Basic problems Biochemical interest Specific techniques
ESR Spectroscopy
1
Possibility to hast people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industria l Use of EC Wheats" - March 1993 - # 29
Hervé Haslé Address
GIE de Recherches Génétiques Céréales 83 Avenue de la Grande Armée 75782 Paris Cedex 16 FRANCE
1(33) 1 40 66 25 04 Telephone Telefax
1(33) 1 40 67 98 67
Position
!Secrétaire Général du GIE de Recherches Génétiques Céréales
Languagesspoken
!French, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
Iasls Q,l ,l Multilocal Experirnent and Production of Sarnp les in Controlled Conditions : Southern Europe
Iasls Q,l ,2 Multilocal Experirnent and Production of Sarnples in Controlled Conditions: Nort-Western Europe Task C.2.1 Genotype x Environrnent Interaction : Ecophysio logical Approach
Iasls Q,2,2 Genotype x Environrnent Interaction: Experirnentation in Controlled Environrnent Key Words character ising the field of expertise Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Possibility to host people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore an d lmprove the In du strial Use of EC Whea ts " - Mar ch 1993 - # 30
Valérie Hoff Address
SME RICERCHE Località "La Fagianera" 81015 Piana di Monte Verna (Caserta) ITALY
1(39)823 611 251 Telephone Telefax
1(39)823 611 222
Position
Doctor in Engineering _ IResearcher
Languagesspoken
!French, ltalian, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Giancarlo Malgarini
Task A.2.5 Rheological Characterization of Wheat Samples and Identification of Specific Processing Requirements Related to Sweet Bakery Products and Products with Sour Starters
Key Words characterising the field of expertise Species
!Bread Wheat, Soft Wheat
End-products
I._B_a_k_in-=g_P_r_o_d _u_ct_s ___ _ __
Technological interest
jRheological Properties, Baking Quality
Basic problems
~IR_h_e_o_lo_g_y __ _ __
_____
_ _ __
________
_____
___
___,
_ _ ~
Biochemical interest Specific techniques
IDynamic Measurements
Pos sibility to hast people! ._Y_e_s _ _ ______ (in the frame of our ECLAIR programme)
__
_______
_ ___,
ECLAIR Pr ogramme AGRE 00 52 "To Exp lore and lm prove th e Ind ustri al Use of EC Whea t s" - Mar ch 1993 - # 31
Sara Holden Address
AFRC lnstitute of Food Research Norwich Laboratory Norwich Research Park, Colney Norwich NR4 ?UA
U.K. Telephone
1(44) 603 .56122
Telefax
1(44) 603 507723
Position
IScientific Officer
Languagesspoken
jEnglish
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Clare Mills
TaskB,2 Dynamics
of Dough Development:
T51~kB.2.1 Dynamics of Dough Development: Development of Microscopie Techniques for Examining Bread Doughs T51~kB.2.2 Characterization of Polyclonal and Monoclonal Antibodies to Wheat Pentosans Ts~k B.2.J Role of Pentosans in the Structure of Dough and Baked Products Ta~k B.2.4 Study of Interactions Between Proteins, Pentosans and Lipids in Doughs and Baked Products
Key Words characterising the field of expertise
__________________ Wheat
_____
Species
.__ !Bread
End-productsl
._B_re_a_d _,_B_i_sc_u_it_s__
Technological interest
IDough Formation, Biscuit Quality, Cooking Quality
Basic problems
jProtein-Carbohydrate
Biochemical interest
IC_a_r_bo ..... _h_y; ;__d_r_at_e_s ___ __
Specific techniques
IPolyclonal, Monoclonal Antibody Production, lmmunoassay
_ ___
__
___
___
___.
Interactions , Biochemistry _________
Possibility to hos t people IYes, short term or long te rm (in the frame of our ECLAIR programme)
'---------
____
___,
- - ----
__
---
_ _ ___.
-- ----'
ECLAIR Programme AGRE 0052 "To Explore and lmprove th e Industria l Us e of EC Wheats" - Marc h 1993 - # 32
Parivash Address
Jenabzadeh
Società Produttori Sementi Bologna Divisions Ricerca Via Macero, 1 40050 Argelato (Bologna)
ITALY Telephone
1(39) 51 891505
Telefax
1(39) 51 891732
Position
M. Sc. in Plant Pathology, PhD in Cytology and Plant Breeding, in charge of Pathology Section
Languagesspoken
jEnglish, ltalian, lranian
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Enzo DeAmbrogio
Task C.1.1 Multilocal Experiment and Production of Samples in Controlled Conditions: Southern Europe Task C.3 Experimentation on Populations for Breeding
TaskC,9 Somaclonal
Variation for Factors Affecting Breadmaking
Quality Key Words characterising the field of expertise Species
!Bread Wheat, Durum Wheat
End-products
,_
Technological interest
jBreadmaking Quality, Biscuit Quality, Pasta Quality
Basic problems
IGenetics, Cytology , Plant pathology, Plant Breeding
Biochemical interest
l~S_to_r_a_g_e_P_r_o_te_in_s __________________
Specific techniques
Screening for Disease Resistance, Chromosome Analysis, SDS-Sedimentation Test
_______________________
!Bread, Biscuit, Pasta
__,
____,
Possibility to host people jYes (short term), but there are difficulties due to the local 1 (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industrial Use ofEC Wheats" - March 1993 - # 33
Jorge de Juan Aracil Address
Estacion Experimental , Rancho de la Merced Apartado 589 11480 Jerez de la Frontera Cadiz SPAIN
Telephone
1(34)56 31 25 70
Telefax
1(34) 56 18 23 52
Posit ion
1
Languagesspoken
ISpanish, English, French
Head of Cereals Department
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks Key Words characterising the field of expertise
TaskC,1,1 Multilocal Experiment and Production of Samples in Controlled Conditions: Southern Europe
Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Possibility to host people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industrial Use ofEC Wheats" - March 1993 - # 34
,.---
Marcel Kelfkens Address
TNO Nutrition and Food Research P.O. Box 360 Utrechtseweg 48 3700 AJ Zeist THE NETHERLANDS
Telephone
1(31) 3404 44174
Telefax
1(31) 3404 57224
Position
IScientific co-worker
Languages spoken
IDutch, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
-
-·-
---
!Rob Hamer
TaskA,1,1 Processing
Properties of Wheat: Milling Quality
Task C.1 O Sprouting Resistance
Key Words characterising the field of expertise Species
L-IB _r_ ea_d_ W_h_e _a_t________________
End-products
!Bread, Biscuit, Gluten , Starch
Technological interest
IMilling, Gluten/Starch Separation
Basic problems
!Relation Agriculture/Quality, Milling Quality
Biochemical interest
!Kernel Structure/Function Relations
Specific techniques
jlmage Analysis, lmmunochemistry
__
_
Possibility to host people IYes (short term or long term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industrial Use of EC Wheats" - March 1993 - # 35
Domenico
Lafiandra
Address
Dipartamento di Agrobiologia e Agrochimica Universita degli Studi della Tuscia Via S. Camillo de Lellis 01100 Viterbe ITALY
Telephone
1(39) 761 257 243
Telefax
1(39) 761 257 242
Position
!Doctor in Chemistry, Associate Professer
Languagesspoken
lltalian, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
IStefania Masci
TaskB,1,1 Purificat ion Task
C.4
and Characterization of Gluten Subfractions
Genetics of LMW Glutenin Subunits
Key Words characterising the field of expertise Species
IDurum Wheat, Bread Wheat , Wild Progenitors
End-products
IB_re_a_d_ ..... ,_P_a_s_ta ___
Technological interest
ICooking Quality, Breadmaking Properties
Basic problems
!Protein Purification , Protein Interactions , Biochemistry , Genetics
Biochemical interest
!Storage Proteins
Specific techniques
IElectrophoresis , RP-HPLC , SE-HPLC
~-----------
_ _ ___
_____
-- - - ---
__
_ ___
_____,
- ------'
Possib ility to host people !Yes, short term or long term (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lrnprove the Indu stria l Use of EC Wheat s" - March 1993 - # 36
Martine Le Meste Address
Département de Biologie et Physicochimie E.N.S.B.A.N.A. Campus Universitaire Montmuzard
J80 39 66 58 Telephone Telefax
J80 39 67 73
Position Languagesspoken
JFrench, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks Key Words characterising the field of expertise
JTask B.1,2 Physico-chemistry and Functionality of Wheat Proteins
Species End-products Technological interest Basic problems Biochemical interest Specific techniques
JESR Spectroscopy
Possibility to host people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industria l Use ofEC Wheats" - March 1993 - # 37
Jacques
Lefebvre
Address
I.N.R.A. - Laboratoire de Physico-Chimie des Macromolécules Rue de la Géraudière, B.P. 527 44026 Nantes Cedex 03 FRANCE
Telephone
1(33)40 67 50 00 / 40 67 50 40
Te/efax
1(33)40 67 50 05
Position
JSenior scientist, Directeur de Recherches INRA
Languagesspoken
!French, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Jean-Louis Doublier
IJask B,1,2 Physico-chemistry and Functionality of Wheat Proteins
Key Words characterising the field of expertise Species End-products
Gels, Emulsions, Foams, Suspensions, Gluten, Liquids and Semi-Solids
Technological interest
Functional Properties of Food Macromolecules . Gellîng and Emulsif in Effect
Basic problems
Structure, Stabilîty and Rheology of Colloïdal and Macromolecular S stems
Biochemical interest
Proteins and Polysaccharides: Structure and Physico-chemical ro erties
Specific techniques
IRheological Methods
~----------
--
----
- --
- -------'
Possibility to host people JYes (short term and long term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industrial Use of EC Wheats" - March 1993 - # 38
Michel Leuillet Address
I.T.C.F. (Institut Technique des Céréales et Fourrages) Laboratoire Qualité des Céréales 16 Rue Nicolas Fortin 75013 Paris
FRANCE Telephone
1(33).1 45 86 70 40
Telefax
1(33) 1 45 70 83 89
Position
!Head of Department Cereal Crops for Food and lndustrial Uses
Languagesspoken
!French, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
Task C,1,1 Multilocal Experiment and Production of Samples in Controlled Conditions: Southern Europe
TaskC,1,2 Multilocal Experiment and Production of Samples in Controlled Conditions: Nort-Western Europe Key Words characterising the field of expertise Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Possibility to hos t people (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industrial Use of EC Wheats" - March 1993 - # 39
Kim Little Address
The Flour Milling and Baking Research Association (FMBRA) Chorleywood, Rickmansworth Hertfordshire WD3 5SH U.K.
Telephone
1(44) 923 284111
Telefax
1(44) 923 284539
Position
ITechnologist
Languagesspoken
IEnglish
Persan who can answer questions in your absence
lnvolvement in specif ic ECLAIR tasks
!Bill Collins, Peter Pritchard'. Bettina Sang
TaskA.2,1/2The Characteristics and Processing Requirements of Wheat for Specific End Uses: White Bread and Wholemeal Bread
Key Words characterising the field of expertise Species
I._B_re_a_d_W_h_e_at _____
_______
End-products
!Bread, Yeasted Products
Technological interest
I._B_a_k_in_g_O_ua_l_it_y __________________
_______
__,
___,
Basic problems Biochemical interest
IWheat Quality
Specific techniques
Bread Mixing techniques (CBP, Spiral and LSM), Test Baking, Loaf Quality Assessment
Possibility to host people IYes (short term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the lndustrial Use ofEC Wheats" - March 1993 - # 40
Benvindo .. Maçâs Address
Estaçao Nacional de Melheramento de Plantes (E.N.M.P.) Estrada Gil Vaz, P.O. Box 6 7351 Elvas PORTUGAL
Telephone
1(351) 68 622844/47
Telefax
1(351) 68 629295
Position
!Head of Cereals Department
Languagesspoken
IPortuguese, Spanish, French, English IJ_o_se .... _· _C_u_ti_n_h_o _______________
Persan who can answer questions in your absence
lnvo/vement in specific ECLAIR tasks
_,
TaskC,1,1 Multilocal Experiment and Production of Samples in Controlled Conditions: Southern Europe
Key Words characterising the field of expertise Species
!Bread wheat, durum wheat, triticale, barley, oats
End -products
!Bread, Biscuit, Pasta, Animal Feeding, Forage, Silage
Technological interest
IBaking quality
Basic problems
IEcophysiology
Biochemical interest
IHigh protein wheats, strong gluten
Specific techniques
l~C_o_n_v_e_nt_io_n_a_l_b _r_ ee_d_i_n _ g ____________
~-~-
--
------
--'---------
---
---
- ------
- - ----
-~
- ----
-~ _ _ _ ____.
Poss ibili ty ta ha st people !Yes (short term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industria l Use of EC Wheats" - March 1993 - # 41
Giancarlo
Malgarini
SME RICERCHE Località "La Fagianera" 81015 Piana di Monte Verna (Caserta) ITALY
Address
1(39)823 611 297 Telephone Telefax
1(39) 823 861 615
Position
Doctor in Food Science and Technology Head of Food Technology Department
Languagesspoken
lltalian, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR . tasks
IRita Calabria, Ambrogio Bongiovanni
Task A.2.5 Rheological Characterization of Wheat Samples and Identification of Specific Processing Requirements Related to Sweet Bakery Products and Products with Sour Starters. Baking test
Key Words characterising the field of expertise Species
JBreadWheat, Soft Wheat
End-products
,_JB_a_k_in-=g'-P_r_o_d_u_ct_s ____ ____
Technological interest
IRheological Properties, Baking Quality
Basic problems
IRheology, Technology, Sensorial Evaluation
______
__
_ _ __,
Biochemical interest Specific techniques
Possibility
JRheological Measurement
to host people
JYes
(in the frame of our ECLAIR programme)
·ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industria l Use of EC Wheats" - March 1993 - # 42
Didier Marion Address
Laboratoire de Biochimie et de Technologie des Protéines - I.N.R.A. Rue de la Géraudière, B.P. 527 44026 Nantes Cedex 03
FRANCE Telephone
1(33)40 67 50 00
Telefax
1(33)40 67 50 05
Position
!Directeur de Recherches INRA
Languagesspoken
!French, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
IJaskB,1,5 Lipid Interactions
Key Words characterising the field of expertise Species End-products Technological interest Basic problems Biochemical interest Specific techniques
Protein Purification, Analytical and Preparative Chromatography , Lipid Binding Determinations, Viscosimetry, Viscoelastic Measurements , Tensiometer, Langmuir Trough
Possibility to host p eople (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and Improve the Industria l Use ofE C Wheats" - March 1993 - # 43
Claudia Sofia Martinez Caicedo Address
IATA (lnstituto de Agroqufmica y Tecnologfa de Alimentos) - Laboratorio de Cereales C/Jaime Roig, 11 4601 O Valencia SPAIN
Telephone
1(34) 96 369 08 00
Telefax
1(34) 6 393 00 01
Position Languagesspoken
ISpanish, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
Carmen Benedito, Concepci6n Collar, Marfa Antonia Martfnez Ana a
TaskA,2,6 Applications of Wheat Products : Interactions between Selected Microorganisms and Wheat Flour Components and their Application to lmprove Breadmaking Processes
Key Words characterising the field of expertise Species
!Bread Wheat
End-products
!Bread
Technological interest Basic problems
Biochemistry, Interactions among Flour Components, Relationships between Biochemical and Technolo ical Parameters
Biochemical interest
!Fermentation Byproducts , Lipids, Proteins , Amino Acids
Specific techniques
IGC, HPLC, Statistical Analysis, Spectrophotometry
Poss ibili ty to host pe ople jYes (short term or long term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lm prove the Industr ial Use ofE C Wheats" - March 1993 - # 44
Maria Antonia
Martinez-Anaya
Address
IATA (lnstituto de Agroqufmica y Tecnologfa de Alimentas) - Laboratorio de Cereales C/Jaime Roig, 11 4601 0 Valencia SPAIN
Telephone
1(34)96 369 08 00
Telefax
1(34)6 393 00 01
Position
!Dr. in Chemistry, Researcher
Languagesspoken
ISpanish, English
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Carmen Benedito , Concpcién Collar
TaskA,2,6Applications of Wheat Products: Interactions between Selected Microorganisms and Wheat Flour Components and their Application to lmprove Breadmaking Proœsses
Key Words characterising the field of expertise Species
!Bread Wheat, Yeasts , Lactic Acid Bacteria
End -products
I._B_re_a_d ______________________
Technological interest
!Fermentation, Dough Formation, Bread Quality
Basic problems
I._B_io_c_h_e_m_i_st---'ry'--__________________
Biochemical interest
!Fermentation Byproducts, Enzymes , Carbohydrates, Sugars
Specific techniques
IGC, HPLC, DSC, Statistical Analysis
__,
__,
Possibility to hos t people IYes (short term or long term) (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the lndustria l Use of EC Wheats" - March 1993 - # 45
Stefania
Masci
Address
Dipartamento di Agrobiologia e Agrochimica Universita degli Studi della Tuscia Via S. Camillo de Lellis 01100 Viterbo ITALY
Te/ephone
1(39)761 250 424
Telefax
1(39)761 257 242
Position
Doctor in Biological Sciences Researcher
Languages spoken
lltalian, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Domenico Lafiandra
Task B.1.1 Purification and Characterization of Gluten Subfractions
TaskC,4 Genetics of LMW Glutenin Subunits
Key Words characterising the field of expertise Species
IDurum Wheat, Bread Wheat, Wild Progenitors
End-products
I._B_re_a_d_,_P_a_s_ta ___________________
Technological interest
!Cooking Quality, Breadmaking Properties
Basic problems
IProtein Purification, Protein Interactions, Biochemistry, Genetics
Biochemical interest
I._S_to_r_a_g_e_P_r_o_te_ in_s __________________
Specific techniques
IElectrophoresis, RP-HPLC, SE-HPLC
___.
__,
Possi bili ty to has t pe ople IYes, short term or long term (in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprove the Industrial Use of EC Wheats " - March 1993 - # 46
Friedrich Address
Meuser
Technische Universitat Berlin Institut für Lebensmitteltechnologie und Getreidetechnologie. SeestraBe, 11 W-1000 Berlin 65
GERMANY Telephone
1(49)30 324 27 550
Telefax
1(49)30 314 27 557
Position
Professor of Food Science espec. Cereal Science , Doctor of Agricultural Science, Head of Department of Cereal Technology of the lnstitute of Food and Fermentation Technology
Languagesspoken
!German, English
Person who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
IDr. Peter Suckow, Norbert Pahne
Task A.1.2 Gluten/Starch Separation: Characterization of Wheat Gluten Produced by New Separation Processes
Key Words characterising the field of expertise Species
IWheat, Rye, Oat, Corn, Potatoes, Peas
End-products
IFlours, Bakery Products, Starch, Dietary Fibres, Extruded Products
Technological interest
Starch/Gluten Separation, Waste Water Processing, Extrusion Cookin , Sour Dou h Production, Dou h Fermentation
Basic problems
ITechnology , Biochemistry, Microbiology , Rheo log y
Biochemical interest
Pentosans, Dietary Fibres, Microorganisms in Dough Fermentation, Wheat Proteins
Specific techniques
GC, HPLC, NIA , DSC, AAS, Amino-acid Analysis, Particle Size Analysis
Possibilit y to host people
IYes, short term or long term
(in the frame of our ECLAIR programme)
ECLAIR Programme AGRE 0052 "To Explore and lmprov e the Industria l Use of EC Wheats" - March 1993 - # 4 7
Clare Mills Address
AFRC lnstitute of Food Research Norwich Laboratory Norwich Research Park, Colney Norwich NR4 ?UA U.K.
Telephone
1(44) 603 56122
Telefax
1(44) 603 507723
Position
IResearch Scientist
Languagesspoken
IEnglish
Persan who can answer questions in your absence
lnvolvement in specific ECLAIR tasks
!Sara Holden
TaskB,2 Dynamics
of Dough Development:
S!.!bla~k B.2.1 Development of Microscopie Techniques for Examining Bread Doughs
S!.!bla~k B.2 .2 Characterization of Polyclonal and Monoclonal Antibodies to Wheat Pentosans S!.!blask B.2.J Role of Pentosans in the Structure of Dough and Baked Products
S!.!bla~k B.2.4 Study of Interactions between Proteins, Pentosans and Lipids in Doughs and Baked Products Key Words characterising the field of expertise Species
,_IB_re_a_d_W_h_e_a_t ____________
__
____
___,
End-products
!Bread, Biscuits (lncluding Wafers and Crackers)
Technological interest
Role of Arabinoxylans (Pentosans) in Determining Ba!
