Tiramisu Tex-Orleans Bread Pudding Old Fashioned Chocolate ...
7.95. Warm Apple Crostada brown sugar glazed granny smith apples in a flaky crust with. Blue Bell vanilla ice cream and a creamy caramel sauce. 7.95 ...
Tiramisu coffee and Kahlua soaked chocolate cake surrounded by creamy mascarpone mousse
7.95
Tex-Orleans Bread Pudding southern bread pudding studded with chocolate chips, topped with candied nuts, brown sugar banana rum sauce and fresh bananas
7.95
Old Fashioned Chocolate Cake moist devil's-food chocolate cake with old fashioned chocolate sour cream frosting
7.95
Warm Apple Crostada brown sugar glazed granny smith apples in a flaky crust with Blue Bell vanilla ice cream and a creamy caramel sauce
7.95
Bourbon Pecan Pie Blue Bell vanilla ice cream, creamy caramel sauce and crunchy English toffee
7.95
Crème Brulee honey vanilla with seasonal berries
7.95
Dulce de Leche Cheesecake cuban inspired caramel cheesecake with crisp plantains, mango sauce
7.95
Chocolate Odyssey 2.0 Assortment of four mini desserts: chocolate cream pie peanut butter banana bomb chocolate chip ice cream sandwich Oreo covered cheesecake including a cherry hot chocolate shooter
9.95
Dessert in a Glass 2006 Lilly Pilly “Noble Blend”
8/32
2007 Santa Julia “Tardío” Late Harvest Torrontés
10/40
NV
12/48
Campbells Rutherglen Muscat
2004 Von Buhl Ruppertsberger Reiterpfad Scheurebe Auslese 15/60 2006 Inniskillin Vidal Ice Wine 2005 Chateau Rieussec Grand Cru Sauternes
20/80 25/100
Tawny Ports 10 yr old Dow’s 10 yr old Porto Rocha 10 yr old Warre’s Otima 20 yr old Sandeman 40 yr old Grahams
12 15 10 22 40
Vintage Ports 2000 Ramos Pinto 1999 Warres LBV
18 15
Armagnac Cerbois VSOP
10
Cerbois 1900 Vintage
190
Cognac Courvoisier VSOP Hennessey VSOP Hennessey Paradis Kelt Petra “Tour Du Monde” Martell Cordon Bleu Remy Martin VSOP Remy Martin XO Remy Martin Louis XII
8 8 75 125 15 8 25 150
Calvados Daron Fine Daron XO
8 12
Cordials Grand Mariner Grand Mariner 100 Grand Mariner 150 Navan
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froment élastique pour produire un pain plus haut et à texture légère. Farine de seigle la farine de seigle doit toujours être mélangée avec une grande quantité ...
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Le lait réfrigéré peut être réchauffé à 27-32°C. (80-90°F) toutefois sans le surchauffer (au-dessus de 100°F/232°C) car cela risquerait d'avoir une influence ...
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Ajouter les bonbons écrasés au chocolat fondu. Remuer. Étaler sur une plaque à pâtisserie tapissée de papier parchemin. Réfrigérer pendant seulement 5 à 10 ...
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9. Let the cakes rest for 3-5 minutes before unmolding. 10. To loosen, run a small, sharp knife around the edge of the ramekin and carefully turn out onto a plate.
