lun ch Select

ANY TWO  16

With

ALDO’S WINE PAIRING  25

salad

SOUP

SANDWICH

Classic CHOPPED SALAD Arugula, Feta, Sherry Vinaigrette

Hearty CORN CHOWDER Bacon, Potato, Celery

Confit TOMATO Panino Basil, Mozzerella

Crunchy ROMAINE SPEARS Dijon Mustard Vinaigrette

CHICKEN / VEGETABLE Ginger, Lime

Austrian Ham, Baguette, Whipped Butter

KALE and CABBAGE

WILD MUSHROOM

TURKEY TARTINE

Egg, Crouton, Creamy Ceasar

Crème Fraîche

Avocado and Sriracha

JAMBON BEURRE

OR

Grilled

PORTOBELLO Panino 12 Eggplant and Fontina

DUCK CONFIT Arugula Salad 15 Apple and Walnuts, Balsamic Vinaigrette

Warm

Baby Red Leaf

NIÇOISE Style 14

Preserved Tuna, Cucumber, and Olives

Grilled

CHICKEN Paillard, Tomato and Pepper Salad 15 Dijon Mustard Vinaigrette

Aldo-Sohm-Wine-Bar

@sohmbar

b r ookly n charlie s charcut erie select ion

Mini BOUDIN

BLANCS  9

Six pieces

Spicy CHICHARRONES  6.5

Served with condiments; Maison Kayser baguette

Cacciatorini SAUSAGE   7 Fennel SALAMI   7 Truffle SALAMI   9.5 Truffle Mousse PÂTÉ   12 Country Style PÂTÉ   9.5

SPECK  11

Seasonal CRUDITÉ Basket and Dips  15 Tapenade, Bleu Cheese and Babaganoush

Grilled FOIE

GRAS Lollipop  17

“Pa amb Tomàquet”

LENTIL Pot de Crème  9.5 Foie Gras Mushroom

Braised RED

CABBAGE  11

Ariane DUCK Rillettes  9.5

Whole Baked CAULIFLOWER  14

Fireplace Smoked PORK Loin  12

“Roasted Chicken Salt”

LARDO “Dip”  6.5

Baked PORTOBELLO  4 Garlic and herbs

ROMAINE  4.25

Salad Spears Gratinée

49

An assortment of all our charcuterie selection and condiments; Maison Kayser baguette

Served with individual garnishes; Maison Kayser baguette.

Fried shallot, red wine reduction

Organic CHICKEN Drumstick  7

Spicy LAMB Merguez 7

MURRAY’S CHEESE of the Moment

Chef’s Selection of four  22 Chef’s Selection of six  33

Warm pita bread

Austrian Style Poached HAM  11

THE T OWER

SHORT RIB Skewer  13

Warm Baby BEETS Skewer 4

Coq au vin style

Coppa Crisp

COPPA  12

Anticucho sauce

a rt is a n a l chees es

Roasted Spiced CARROTS 8.5 “Façon Marrakech”

Grilled Chorizo Manchego PANINO 12 Truffle PASTA  26 Aged Parmesan

Warm GOAT

BAKE D CAME MBE R T 24 Served with Sliced Apples and Croutons

CHEESE Potato Parfait 14 Arugula

House-Made “TUNA in a Can” Tartine 12

ENDIVE Salad 9.5 au Roquefort

Sparkling or Still WATER  5

ESPRESSO or CAPPUCCINO 5.5

s w eet s Red Wine

Dark CHOCOLATE GANACHE Mendiant  12 Four pieces

Caramelized APPLE  8 Whipped cream Aldo-Sohm-Wine-Bar

@sohmbar