Bake activates the upper and the bottom heating elements. Select the desired temperature through the either oven control knob or the touch control smart botton.
Activates the upper and the bottom heating elements
Select the desired temperature through the either oven control This cooking mode is perfect for baking and knob or the touch roasting and suitable for any kind of dishes. control smart botton. 100°F - 500°F
Activates the upper heating element
Select the desired temperature through This is ideal for pastry dishes such as the either oven control lasagne, timbales, vegetable pies. knob or the touch control smart botton. 100°F - 500°F
Traditional bake
Activates the bottom heating element
Select the desired temperature through This is ideal for baking, cakes and pizza the either oven control and in general for dishes which need long knob or the touch cooking time. control smart botton. 100°F - 500°F
Econo broil
Activates the inner broil element
500°F
Broil
Activates the inner and outer broil element.
500°F
Convection broil
Activates the broil element, the upper heating element and the convection fan
500°F
Convection
Activates the circular heating element and the convection fan
Select the desired temperature through Gentle cooking of pastries, soufflés and cakes. the either oven control At higher temperature use also for roasting knob or the touch meats and poultry. control smart botton. 100°F - 500°F
Defrost
Activates the convection fan. (all heating elements are turned off)
Dehydrate
Activates the convection fan and the bottom heating element.
Light
Light.
Bake
Upper bake
best for
Brown on the top side only. Ideal for single steaks or smaller dishes.
This cooking mode is great to roast and sear large cuts of meat or fish. Food is browned on the top side only.
Brown food on top and bottom side. this mode is preferred for browning food that is too delicate for turning such as fish.
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100°F
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In defrost mode, no heating elements are used. Only the fan is activated to circulate air inside the oven for defrosting and not cooking the food.
In the dehydration mode the convection fan and the bottom heating element are on to reach the temperature of 100°F
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SYMBOL
GUIDE de rÉfÉrence rapide cuisiniÈre four dfm
description
tempÉrature
INDIQUÉ POUR
Cuisson
Activation de l’élément chauffant supérieur et de l’élément chauffant inférieur
Tournez la manette jusqu’à la température souhaitée 100°F - 500°F
Méthode traditionnelle adaptée pour la cuisson de plusieurs plats.
Cuisson supérieure
Activation de l’élément chauffant supérieur
Tournez la manette jusqu’à la température souhaitée 100°F - 500°F
Cuisson inférieure
Activation de l’élément chauffant inférieur
Tournez la manette jusqu’à la température souhaitée 100°F - 500°F
Indiqué pour la pizza et pour les plats à cuisson longue.
Petit grill
Activation de l’élément chauffant au grill
Tournez la manette et réglez la température à 500°F
Aliment doré sur le dessus uniquement. Tourner les aliments pour les faire dorer des deux côtés.
Grand grill
Activation de l’élément chauffant au grill et de l’élément chauffant supérieur
Tournez la manette et réglez la température à 500°F
Aliment doré sur le dessus uniquement. Tourner les aliments pour les faire dorer des deux côtés.
Grill à chaleur tournante
Activation de l’élément chauffant au grill, de l’élément Tournez la manette et réglez la chauffant supérieur et du température à 500°F ventilateur à convection
Aliments dorés sur le dessus et par en dessous. Ce mode convient bien pour dorer des aliments trop délicats pour pouvoir être retournés, comme le poisson.
Cuisson à chaleur tournante
Activation de l’élément chauffant circulaire et du ventilateur à convection
Décongélation
Activation du ventilateur (tous les éléments chauffants sont éteints)
Déshydratation
Activation du ventilateur et de 100°F l’élément chauffant inférieur
Lampe du four
Lampe du four
Tournez la manette jusqu’à la température souhaitée 100°F - 500°F
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La méthode idéale pour la cuisson de lasagne, timbales et tarte aux légumes.
Cuisson douce de pâtisseries, de soufflés et de gâteaux. À des températures supérieures, également utilisé pour rôtir des viandes et de la volaille. Décongélation des aliments: seul le ventilateur est activé pour faire circuler l’air à l’intérieur de la cavité. Tous les éléments chauffants sont éteints.
FUNCtION SELECtION SEttING. BESt FOR traditional bake. Activates lower heating element. Select the desired temperature through the either oven control.
Reduced cooking time (up to 10%). Ideal for multi-level baking and roasting of meat ... Low constant heat power. Ideal for dough proofing. For best results, place ...
kind of dishes and it is great for baking ... Reduced cooking time (up to 10%). ... Clean activates the lower heating element and the broil element. Cleaning cycle.
temperature through the either oven control knob or the touch control smart botton. 270°F - 500°F. Traditional baking and roasting on 1 level. Gas convection.
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If the computer has a graphics card, ... has integrated graphics, contact Dell. .... The Select a Restore Point screen provides a calendar that allows you to see and ...
Set weight with (-/+). Press start key . Turn the food over when oven beeps and display flashes. Press start key to resume. Programs: (F 01) meat. (F 02) poultry.
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Mount the originals, emulsion-side down, on the mask. Place the mask over the registration pins. Make sure the stitching area is clean and is not covered by.
Indicateur de circulation d'air (voir fig. 14). Ouvrir le réservoir à poussière (voir fig. 15). Enlever le sac à poussière (voir fig. 16). Insertion du sac à poussière (voir ...
AirClean, you will need to activate the exhaust filter change indicator (see. Operating Instructions, page 9). Releasing / Rewinding the power cord (see fig. 2).
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