GLUTEN-FREE MENU All gluten-free items include warm gluten-free bread with sweet cream butter and a complimentary amuse of Gabi’s olives with roasted garlic, orange and herbs
APPETIZERS ONION SOUP AU GRATIN
9.95
baked with gruyère cheese, gluten-free croutons
ARUGULA SALAD
8.95
ricotta cheese, tapenade, sherry vinaigrette
STEAMED ARTICHOKE
11.95
shaved vegetables, lemon-dijon vinaigrette
OYSTERS DU JOUR*
19.95
shallot-black pepper mignonette, fresh horseradish
SHRIMP COCKTAIL
18.95
lemon dijonnaise, cocktail sauce
DUCK CONFIT
15.95
red cabbage & bacon, sun-dried cherries, black pepper-brandy
CHICKEN LIVER MOUSSE
9.95
burgundy red wine mustard, gluten-free toast
SPICY SALMON TARTARE*
15.95
avocado, olives, hand-cut gaufrette chips
ENTRÉES CHICKEN GRAND-MÈRE
22.95
all-natural half chicken, bacon, mushrooms, pommes purée
TROUT ALMONDINE
22.95
french green beans, brown butter, lemon
ATLANTIC SALMON*
25.95
corn salad & veloute, feta & basil
CLASSIC SKATE WING
25.95
asparagus, lemon-caper vinaigrette
STEAK CLASSIQUE*
23.95
maître d’hôtel butter, shallow-fry frites
STEAK BÉARNAISE*
24.95
béarnaise sauce, shallow-fry frites
FILET MIGNON*
36.95
bordeaux butter, red wine reduction, shallow-fry frites
3 PETITE FILETS*
36.95
truffle butter, bordelaise sauce, shallow-fry frites
DESSERT CHOCOLATE MOUSSE
6.95
whipped cream
VANILLA CRÈME BRÛLÉE
8.95
burnt caramel custard
SORBET DU JOUR
6.95
seasonally inspired flavors
*C o nsum i ng raw or u nd e r co o k e d m e at s , p o u lt r y, s e a f ood , s h e l l fi s h , or eggs m ay incr e as e yo u r r is k o f f o o d b o r n e i l l n e s s . OAK-4/ 1/ 19
