N ew York City @thedjangonyc
cocktails
TH E AUTOGRAPH 18 Plantation Jamaican Rum Raspberry, Mole, Grapefruit, Lime
TH E MASQU ERADE 14 ( BITTER SPRITZ )
cynar amaro, pouilly fume, cucumber salt, sparkling rose
TH E TINY GIANT 1 6 Tequila Cabeza, coconut milk, pineapple velvet falernum, spicey chili
SHOWSTOPPER 1 8 Tequila Cabeza, Strawberry Thai Basil, Aperol, Lime
KING OF COOL 1 6 Famous Grouse Scotch Blood Orange Campari, Hon ey, Lemon
FRE E MAN IN PARIS 17 Belvedere Vodka, Kiwi Lillet Blanc, Lime, Absinthe
cocktails
THE DJANGO 18 ford’s Gin, Coconut Avua Prata Cachcaca, Lime Elemekule Tiki Bitters
DOUBLETIME 17 Perry’s Tot Gin, Dolin Blanc Vermouth, Drambuie Chichicapa Mezcal, Celery
LOVE SUPREME 18 Wild Turkey Rye Whiskey carpano antica vermouth Brennevin, Curry, Pamplemousse
BLOSSOM DEARIE 16 Ford’s Gin, Cucumber, Chareau Aloe white wine, Seltzer, Lime
BLOOD & SAND 16 Blended scotch, cherry heering, cocchi americano, orange, citric acid, salt
sparkling
Wines CHardonnay, gilbert picq, chablis, fr’ 17
74
single serve bottle, laurent-perrier, fr nv half bottle, lombard, extra brut, fr nv bisson, ‘vino frizzante,’ Prosecco, it NV Delamotte Brut nv
Albarino, la cana, rias baixas, ES ‘17
60
laherte freres, blanc de blancs, nv
110
guy larmandier, brut zero, fr, nv
115
WH ITE gl /btl Gruner Veltliner, jurtschitsch, kamptal, at ‘17
13/52
sauv blanc, domain du nozay, sancerre, fr ‘16
87
Sauv BLanc, Pouilly fume, fr ‘15
16/64
28 45 48 80
christphe mignon, pur meunuer, fr, nv
150
Riesling, selbach-oster, mosel, de ‘16
61
larmandier-bernier, extra brut latitude, fr, nv
150
Melon de Bourgogne, muscadet, fr ‘16
50
roger coulon, 1er cru, fr, nv
pinot gris, eyrie vineyards, dundell hills, us ‘16
67
Ruinart, Blanc de Blanc, brut nv
250
dom perignon, fr ‘09
450
CHardonnay, navarro, mendocino, us ‘15
20/75
CHardonnay, chassagne montrachet, fr ‘15
160
riesling, dom maurice schoech, alsace
84
half bottle, sauternes, bordeaux, fr ‘12
90
red gl /btl
177
Krug, ‘Grand cuvee 163em’, Brut nv
637
Louis Roederer, 1er, Brut nv 1.5L
475
Special Club
GL/ BTL
half bottle, p noir, ladoix, fr ’16
48
goutorbe, Brut ‘06 mousse fils, meunier ‘13
half bottle, tempranillo, rioja reserva ‘15
40
pierre gimonnet, ‘12
267
90
Gaston Chiquet, Brut, ‘09
180
p noir, vielles vignes, ladoix ‘14
p noir fourrier, morey st. denis, fr ‘17 P noir, dom jean chauvenet, nuits st george dolcetto, san fereolo, valdiba ‘17 gamay, dom chappelle des bois, morgon, fr ’15 cab sauv, dom jaugaret, “st julian,” fr ‘14 grenache, dom la manarine, cote du rhone, fr ‘16 Malbec, bonarda, Tikal, Mendoza, ar ‘15
171 189
150
210 15/60 57 275 16/57 17/68
half bottle, haut segottes, st emilion, fr ‘15
44
cab Sauv, belregard, saint emilion, fr ‘15
93
Merlot, clos st andre, pomerol, fr ’13
177
nebbiolo, de forville, barbaresco, it ’15
97
half bottle, cab sauv, napa, us ‘15
55
Rosé
g l/ btl
ulacia, txakolina rose, es, nv jurtschitsch, brut rose, fr, nv cava recaredo, ‘Intense rosato’, nature ‘13 Billecart-Salmon, brut rose, nv
66 20/70 75 150
beer/Cider Seasonal lager 10 • seasonal ipa 10 • Seasonal cider 12 • seasonal lambic 15• rotating ipa by otherhalf brewing 15
Salads KALE CAESAR 1 8 Parmesan garlic croutons avocado +4 Chicken + 10 salmon + 12
django chopped SALAD 16 radicchio, celeriac, grapefruit
bites
walnuts, bleu cheese
CRU DITé 1 4
Plates
almon d carrot hummus
MEAT & CH E ESE PLATE 2 5
crisp green veggies
cranberry walnut bread fruit chutney
foi e g ras mousse 18 pistachio & cherry gastrique
BEEF TARTARE 21/3 0 Han d chopped raw strip steak organic egg yolk, shoestring potatoes fries +9 toast + 3
mac & ch e ese 1 8 bacon + 7
broccolini + 5 lobster +19
roast ch icken breast 26 sweet peas, carrots, potatoes, chicken confit
frie d ch icken sandwich 1 8 classic shri m p cocktail 22
pickles, mayo, watercress, Egg
court bouillon , cocktail sauce, citrus
DJANGO BURG ER 2 8 OYSTERS 24/46
Cheddar, onion, tomato, lettuce, Hand Cut Fries
Daily selection of East Coast oysters
bacon +7
Half dozen / one dozen
club STEAK 30 petite filet, grilled asparagus, mushroom jus
Spirits amaros/ bitters aperol 16
DESSERTS cHEESE plate 12 cranberry walnut bread fruit chutney
averna
14
Branca Menta
14
Braulio 14 Campari
14
Cio Ciaro
14
Cynar 14 Fernet Branca
16
Montenegro 16
chocolate pot de crem e 12 almon d biscotti fresh whipped cream
Warning: many classic cocktails include raw egg white, yolk or both. Some of our plates also include raw or undercooked egg, meat or seafood. Consuming raw or undercooked meat, seafood or egg products carries the risk of food-borne illness. These will only be served if specifically requested.
Nonino 18 Rammazotti
14
agave Calle 23 Reposado casamigo blanco casamigos reposado Casamigo Anejo casa azul reposado Correlejo Silver blanco Del Magu ey chichicapa del magu ey vida Don Julio Blanco Don Julio Reposado Don Julio Anejo Don Julio 1942 Pueblo Viejo blanco Siete Leguas Blanco Siete Misterios Tequila Cabeza blanco
18 18 19 21 45 16 18 15 16 18 21 50 15 17 15 16
Spirits
Spirits
forti fi ed wine
bran dy/eau de vie Blume Marillen Brennevin Clear Creak Pear Clear Creak Kirschwasser Dudognon Reserve Hennessy vsop Hennessy xo krogstadt lairds apple brandy landy vs Massenez Framboise Macchu Pisco Pierre Ferrand 1840 Singani 63
16 16 25 16 18 24 50 13 14 14 18 14 18 14
cordials/h erbal liquers Bailey’s Irish Cream
15
Bénédictine 14 Grand Marnier
16
Green Chartreuse
18
H erbsaint 100
14
Kubler Swiss Blanche
15
Lazzaroni Amaretto
14
pimm’s no.1
14
Ricard
18
salers
12
Yellow Chartreuse
18
Vieux Pontarlier
20
carpano antica formula
14
salers apertif gentiane
14
cocchi torino
14
cocchi americano bianco
14
dolin dry
14
dolin blanc
14
lillet blanc
14
gin Beefeater 15 Bol’s Genever 18 Bombay Sapphire 17 Dorothy Parker 18 Ford’s 15 Hendrick’s 20 monkey 47 20 Perry’s Tot 15 Plymouth 18 tanqueray 16
vod ka absolut elyx 20 belevedre 18 ketel one 18 tito’s 16 wodka 15
Spirits
Spirits i rish whisky
rum El Dorado 5yr. hamilton jamaican black la favorite Plantation O.f.t.d smith & cross wray & nephew avua cachacha prata neisson rhum 104 proof blanc Santa Teresa 1796 Ron Zacapa 23yr. el dorado 15yr.
14 14 14 14 15 14 15 15 20 20 20
Bourbon blanton’s 35 Eagle Rare 10yr.
18
Four Roses Yellow Label
16
Four Roses Single Barrel Maker’s Mark Old Grand Dad 114
35 16
16
Rusell’s Reserve 10yr.
20
Woodford Reserve
20
Bushmill’s Irish Gold
14
Jameson
16
Red Breast 12yr.
18
Tyrconnel Single Malt
18
japan ese whisky Akashi
toki
22 22
Rye wh iskey old overholt
14
rittenhouse
16
Rusell’s Reserve 6 yr.
20
Sazerac
16
Templeton 20 whistle pig 10yr.
22
whistle pig 12yr.
30
wild turkey 101.
22
NITE OWL menu
Spirits
Available at Midnight
scotch Bowmore 12yr.
20
Glenmorangie 10yr.
20
Laphroaig 10yr.
20
aberlour 12yr.
20
dalmore 12yr.
20
Glenlivet 12yr.
20
hazelburn 10yr.
22
springbank 15yr.
35
Glenlivet 16yr. nadurra
25
Glenlivet 18yr.
40
Balvenie 12yr. Doublewood
20
Balvenie 14yr. Carribean Cask
22
Balvenie 21yr. portwood
63
Oban 14yr.
23
Talisker 10yr.
25
Lagavulin 16yr.
26
Macallan 12yr.
28
Macallan 15yr.
35
Macallan 18yr.
76
MEAT & CH E ESE PLATE 2 5 cranberry walnut bread fruit chutney
KALE CAESAR 1 8 Parmesan garlic croutons avocado + 4 Chicken + 10 salmon +12
DJANGO BURG ER 2 8 Cheddar, onion, tomato, lettuce, Hand Cut Fries bacon +7
G ri lle d Ch e ese 1 8 Ny cheddar, pepperjack, montary jack mustard, mayo, japanese white bread thick cut bacon + 7
avocado + 5
BAR STEAK 32 skirt steak, horseradish butter onion rings
hand cut fri es 1 2 smoky house sauce
there is a 2 m enu item mi ni mum per person Please note that 20% gratuity will be added to parties of 6 or more
cover charge *No cover for hotel guests*
Tu esday : subject to change
We dn esday & thursday : table seating - $15 per person per show bar seating & standing - no cover
Friday & Saturday : table seating - $ 20 per person per show bar seating & standing - $15 per person
performances tuesday-saturday, doors at 7:00pm 1st show 7:30pm-10:00pm 2nd show 10:30pm-late
performance schedule: thedjangOnyc.cOm Instagram: @thedjangonyc
