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zazzz Lounge JJaJazz SNACKS
❶ Red Popcorn . . . . . . . . . . . . . . 3.00 ❷ Chips & Salsa . . . . . . . . . . . . . 2.50 ❸ Mozzarella Sticks . . . . . . . 4.75 ❹ Onion Rings . . . . . . . . . . . . . . . 5.25 ❺ Jalapeño Poppers . . . . . . . 5.25
SANDWICHES
❻ Hummus & Avocado. . .10.00 ❼ BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 ❽ Chicken Melt . . . . . . . . . . . . 11.75 ❾ Pesto Panini . . . . . . . . . . . . . . 10.00
. urs dedeVENVEVEN. CoCoCours . N. urs de SAMSAM. SA.M. DIM DIM. DIM.
Milk 37% COCOA
O RGA N I C C H O CO L AT E
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Key Lime Directions
Combine the graham cracker crumbs, butter, and sugar until evenly mixed. Press into two 9-inch pie plates. Bake the crusts for 12 minutes. Set aside to cool. Mix the condensed milk and egg yolks using a whisk until they’re well combined. Continue mixing and add lime juice. Pour the Key Lime filling into the pie crusts. Bake at 350°F for 17 minutes, then chill for at least 24 hours. If you’d like, whip up the heavy cream and serve fresh on top when the pies are cool! makes 16 servings
In lieu of flowers Taxonomic category
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in lieu of flowers
Citrusy with a graham cracker crust
Ingredients 2 1⁄2 C graham cracker crumbs 10 Tbsp melted butter 4 Tbsp sugar 28 oz condensed milk 8 egg yolks 1 1⁄4 C Key Lime juice 1⁄3 C chilled heavy cream
DESSERTS
On View Aug. 15–28
Special Exhibit at the
16:30–20:15 saxophone, trompette, clarinette, basse 16:30–20:15 saxophone, trompette, clarinette, basse rie, batte jazz,pho flûtesaxo –21:3 14:45 16:3 0–200:15 ne, ette , saxop violon trom petthone, e, clartromp inette, basbatterie, se 14:45–21:30 flûte jazz, violon, saxophone, trompette , saxop violon 14:4 –22:4 5–251:30 14:45 flût e jazzhone, , batterie, re guita ette, clarin violette, on, saxo tromp pho ne, trom pette 14:45–22:45 violon, saxophone, trompette, clarinette, guitare 14:45–22:45 violon, saxophone, trompette, clarinette, guitare
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