FIRETOWER
BREAKFAST SUNNYSIDE EGG BOWL
EGGS IN POMODORO
Sweet potato hash and wilted greens, avocado yogurt, fermented hot sauce and crispy grains
Two eggs over easy covered in house made tomato sauce served with warm flatbread
FIRETOWER OATMEAL
AVOCADO TOAST
CAROLINA GOLD RICE OMELET
EGGS YOUR WAY
Sprouted grain bread toast with optional egg
Crispy quinoa granola and citrus
Preserved tomatoes and kale
Two eggs, bacon, flatbread and jam
LUNCH
FOR THE TABLE
FLATBREAD
CRUDITÉ & DIP
SINGING BROOK FLATBREAD
Fresh cut vegetables, oat crackers, whipped Brebis and olive oil
Shitake mushroom, Blackberry Farm salami, Singing Brook cheese and herbs
HUMMUS PLATE
HOUSE FLATBREAD
Preserved and marinated vegetable hummus and garlic-rubbed flatbread
SALAD WRAP
Chilled shrimp and shaved vegetables with chili sauce
CHEESE BOARD
A classic spread of cheese, dried fruits and nuts
House made pomodoro with Brebis and herbs
MEDITERRANEAN FLATBREAD
Hummus, marinated eggplant and pickled peppers
GULF SHRIMP
Shrimp, garlic, herbs and lemon olive oil
FIRETOWER LUNCH
BOWLS
MUSSELS
MIXED GREEN SALAD
THAI MUSSELS
Shaved vegetables, pickled broccoli, warm crispy Carolina gold rice and charred pepper vinaigrette
HARVEST BOWL
Farm egg, buckwheat groats, brussel sprouts, roasted mushrooms and bone broth
HOUSE BOWL
Mussels served with coconut, cilantro and lime
ITALIAN MUSSELS
Mussels served with fennel, cherry tomatoes, white wine and herbs Served with garlic-rubbed baguette
Marinated chickpea, house made tuna confit, radicchio, fennel, shaved celery, pickled peppers and red wine vinegar
SWEETS
MUSHROOM BOLOGNESE
Freshly baked with oats and raisins
Ancient grain pappardelle, roasted mushroom and walnut bolognese, parsley and lemon
FARRO BOWL
Shaved Cauliflower with farro, lemon and herbs Add pulled chicken or gulf shrimp
WARM OATMEAL COOKIES BROWNIES
Rich chocolate brownies baked fresh daily