DESSERTS
From 6.30pm to 10.30pm Peanut Butter Parfait Milk Chocolate, Caramel Tuile, Vanilla Gelato
22
Nectar, Pedro Ximénez, Spain*
18
Poached William Pear Scented Rooibos Tea, Honey, Lemongrass Sorbet
18
Muscat Beaumes de Venise, 2009, France*
20
Rose Baked Alaska Raspberry Coulis, Lychee Jelly
20
Ostertag Fronholz, Gewurztraminer, 2009, France*
23
Vanilla Cheesecake Rosemary Chocolate Soil, Lemon, Cherry Sorbet
20
Rivesaltes Tuilé, Domaine des Chênes, 2005, France*
20
Warm Banana Cake Yuzu Meringue, Coconut and Passion Fruit Cream
18
Ostertag Fronholz ,Gewurztraminer, 2009, France*
23
Chocolate Dulcey Kahlua Brioche, Coffee Cream, Blood Orange Sorbet
24
Muscat Beaumes de Venise, 2009, France*
20
Selection of Artisan Cheese Cheese Biscuits, Poached Fruits and Chutney
3pcs / 5pcs 26 / 38 Rivesaltes Tuilé, Domaine des Chênes, 2005, France* 20 Grand Assiette of Desserts (For Two) *Suggested wine pairing
Please inform our team if you have any special dietary requirements. Service charge and government tax apply.
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