Winemaking Thermo-controlled fermentation for about three weeks at temperatures below 64°F. Raised in vats for six months on fine fermentation lees. Fined and filtered before bottling.
Tasting Notes The color is pale gold yellow. Very intense and fruity nose with notes of white flowers and quince. Subtle attack on the palette. Nice wine with fresh structure and aromatic finish.
Technical Information Appellation: Varietal(s): Aging Potential: Suggested Retail Price:
Vouvray 100 percent Chenin Blanc Five to 20 years $20
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