Café des Architectes - Goût de France Chicago 2018

Café des Architectes - Goût de France Chicago 2018. March 21 - 28. FIRST. Foie Gras and Pear blue cheese meringue, champagne vinaigrette, pistachio. SECOND. Truffle Poached Alaskan Halibut mustard cream, mussels, leek fondue. CHEESE. Cypress Grove Chèvre mustard seed, micro basil, gooseberry, rye cracker.
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Café des Architectes - Goût de France Chicago 2018 March 21 - 28

FIRST Foie Gras and Pear blue cheese meringue, champagne vinaigrette, pistachio

SECOND Truffle Poached Alaskan Halibut mustard cream, mussels, leek fondue

CHEESE Cypress Grove Chèvre mustard seed, micro basil, gooseberry, rye cracker

DESSERT Chocolate Twist ganache ribbon, passion fruit crémeux, cocoa nibs

39 | add French wine pairing for 25