BAR 210 CAVIAR
SNACK
Amuse-Bouche (Served with 10g. of Domestic Caviar) Deviled Egg, Fennel Cannoli, Mascarpone Potato Rösti, Smoked Salmon Crispy Leek, Brown Butter
Crudités Avocado Ranch
Traditional (30g.) Rittenhouse Osetra Royal Imperial Crown Osetra Royal Siberian Aged Sturia Flight
Baked Raclette Shaved Speck, Grilled Bread ENTRÉE Striped Bass Maryland Blue Crab Ragoût, Haricot Vert Potato Gnocchi Corn, Chanterelle, Madeira
RAW BAR East & West Coast Oysters Tabasco, Mignonette Oysters “Rittenhouse” Shrimp Cocktail Bar210 Cocktail Sauce
Beef Tenderloin Roasted Pepper Condiment, Potato Terrine Porcelet Porchetta Plum, Kale Sprout, Pickled Mustard Seed Dry Aged Roast Duck (Serves Two) Sour Cherry, Buckwheat Spätzel, Mizuna
APPETIZERS
ENHANCEMENTS
Artisanal Cheese House-made Preserves
Pomme Purée Roasted Mushrooms, Torn Croûton Grilled Zucchini, Kalamata Olive Broccoli, Horseradish, Cheddar
Charcuterie Seasonal Pickles Roasted Tomato Soup Grilled Cheese, Basil French Onion Soup Sourdough Croûton, Gruyère Cheese Lemon Chamomile Grain Bowl Seeds & Sprouts, Grilled Peaches Stuffed Eggplant Fava Bean, Spinach, Stracciatella Heirloom Tomato Salad Watermelon, Peanut, Thai Flavors Avocado Multigrain Crust, Asian Pear, Radish Grilled Caesar Parmesan Tuile Choice of Protein Chicken, Salmon, Shrimp
DESSERT Mixed Berry Tart Berry Sorbet, Raspberry Meringue, Vanilla Cream Cheesecake Cherry Sorbet, Lemon Verbena, Sour Cherry Compote Chocolate Mousse Triple Chocolate Mousse, Salted Caramel Crème Chantilly Housemade Ice Cream and Sorbet Chocolate, Vanilla, Seasonal Berry
BOTTLED BEERS HAND CRAFTED COCKTAILS Blackberry Bourbon Jim Beam Black, Blackberry, Thai Basil Lemon, Ginger Ale Seasonal Margarita Chili Tequila, Agave, Lime, Blueberry, Grapefruit Lemongrass Sparkler Grey Goose ‘La Poire’ Vodka, St. Germain Lemongrass, Candied Lemon
LOCAL BREWERIES Victory “Prima Pils” Pilsner Downingtown, PA, 12 oz. 5.3% abv Sly Fox “Grisette” Farmhouse Ale Phoenixville, PA, 12 oz. 5.6% abv Yuengling Traditional Lager Pottsville, PA, 12 oz. 4.4% abv Yards Philadelphia Pale Ale Philadelphia, PA, 12 oz. 4.6% abv
Tropic of Daisy Stolichnaya ‘Vanil’Vodka, Passionfruit, Raspberry Chamomile
Fegley’s “Hop Explosion” IPA Allentown, PA, 12 oz. 7% abv
Walk Through Rittenhouse Rittenhouse Rye, Honey, Jasmine, Lemon
Saucony Creek “XReserve” Imperial Coffee Stout Kutztown, PA, 12 oz. 11.5% abv
Venezuelan Nights Diplomatico Reserva Rum, Hibiscus, Citrus
DOMESTIC
Génépy The Elder Blue Coat Gin, Elderflower, Dolin ‘Génépy des Alpes’ Grapefruit Smoldering Nights Sombra Mezcal, Aperol, Pineapple, Orange ZERO PROOF Strawberry Cooler Strawberry, Basil, Lemonade
Dogfish Head “SeaQuench Ale” Session Sour Ale Milton, DE, 12 oz. 4.9% abv Hardywood “Singel” Belgian Blonde Style Ale Richmond, VA, 12 oz. 6.2% abv Southern Tier “Live” Session Pale Ale Lakewood, NY, 12 oz. 5.5% abv Sixpoint “Puff” Double IPA Brooklyn, NY, 12 oz. 9.8% abv IMPORTS
Creamsicle Orange, Vanilla, Honey, Club Soda
Amstel Light Amsterdam, Holland, 12 oz. 3.5% abv Buckler Non-Alcoholic Netherlands, 12 oz. Corsendonk “Agnus” Tripel Ale Oud-Turnhout, Belgium, 11.2 oz. 7.5% abv Duchesse de Bourgogne Vichte, West-Vlaanderen, Belgium, 12 oz. 6% abv Orval Trappist Ale Villers-devant-Orval, Belgium, 12 oz. 6.9% abv
Sparkling Wine & Cider Prosecco Sorelle Bronca "Extra Dry", Valdobiaddene, Italy NV WINES BY THE GLASS
Cava Juvé y Camps “Cinta Púrpura Brut Reserva” Penedes, Spain NV Franciacorta Contadi Castaldi “Brut”, Franciacorta, Italy NV Pear Cider Eric Bordelet “Poiré Authentique”, Normandy, France Champagne
Apéritif
Brut Rosé Aubry, Jouy-les-Reims, NV
Manzanilla Fina Sherry Valdespino “Deliciosa” Sanlúcar de Barrameda, Spain NV
Brut Laherte Frères “Ultradition”, Chavot, NV
Fino Sherry Valdespino, ‘Inocente’, Jerez-Xérès-Sherry, Spain NV
Blanc de Blancs Ruinart, Reims, NV
White Wines
Rosé Wine
Moscato Oddero, Piemonte, Italy 2015
Rosé of Cinsault/Shiraz A.A. Badenhorst "Secateurs", Swartland South Africa 2016
Riesling Leitz “Rüdesheimer Klosterlay Kabinett” Rheingau, Germany 2014
Red Wines
Verdicchio Brunori "San Nicolò", Castelli di Jesi, Italy 2015
Frappato Valle dell’Acate, Sicily, Italy 2015
Grüner Veltliner Anton Bauer “Rosenberg”, Wagram, Austria 2016
Pinot Noir Trisaetum, Willamette Valley, Oregon 2015
Sauvignon Blanc Boya, Leyda Valley, Chile 2016
Blaufränkisch Markus Altenburger "Vom Kalk" Burgenland, Austria 2015
Aligoté Goisot, Bourgogne-Aligoté, France 2014 Roussanne Jean Vullien, Chignin-Bergeron, France 2014 Chardonnay Cep, Sonoma Coast, California 2011 Chardonnay Merino "Limestone Hill", Limari Valley, Chile 2013
Syrah Jamsheed “La Syrah”, Yarra Valley, Australia 2015 Tempranillo Viña Bujanda "Reserva", Rioja, Spain 2011 Nebbiolo Cascina Tetti “Monsori”, Barbaresco, Italy 2009 Malbec Altos Las Hormigas "Terroir", Mendoza, Argentina 2015 Cabernet Sauvignon Dry Creek Vineyard, Dry Creek Valley, California 2014
