25th september - Le Vacherin

Roast longhorn sirloin. Served with vacherin dauphinoise, haricot vert. Cahors Malbec, Château de Chambert, South West France, France, 2010. LE FROMAGE.
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26TH SEPTEMBER

£60

“CLASSIC CUISINE TO MAKE THE HEART BEAT FASTER 7/10”

5 COURSES

The Telegraph

the

FOOD & DRINK AWARDS 2015

 FINE DINING RESTAURANT OF THE YEAR 

COMMENDED

FOOD & DRINK AWARDS 2015

 Best Eating Experience

WINNER



RATED

MICHELI N guide

WINNER

7 6 - 7 7 S O U T H PA R A D E | C H I S W I C K | L O N D O N | W 4 5 L F T E L : 0 2 0 8 7 4 2 2 1 2 1 | W W W. L E VA C H E R I N . C O M

A NNUA L VACH E R I N D I N N ER Monday 26th September 2017

L’HORS D’ŒUVRE Twice baked Vacherin soufflé Served with Bayonne ham, endives & walnuts Luberon Blanc, Château La Verrerie, Southern Rhône, France, 2015

LE PLAT PRINCIPAL Roast longhorn sirloin Served with vacherin dauphinoise, haricot vert Cahors Malbec, Château de Chambert, South West France, France, 2010

LE FROMAGE Baked Vacherin with truffle & almond crust Montagne Saint-Émilion, Château La Croix Bonneau, Bordeaux, France, 2012

LE DESSERT Tarte au citron Sauternes, Château Delmond, Bordeaux, France, 2014

Café £60 per person Cash bar Reception | 8pm Seated for Dinner