Joyeux Noel from all of us at Pierre's APPETIZERS Soupe à l'oignon gratinée Traditional French onion soup with crouton and Swiss cheese
Escargots au beurre persillé Snails prepared with butter, garlic and persley.
Crevettes sautées à l'ail confit sur une tartine de Tapenade Sautéed shrimp with garlic confit on a tartine of Tapenade. Served with mesclun
4 Huîtres de la baie de Peconic * 4 Peconic bay oysters on the half shell, with mignonette & lemon.
ENTREES *Saumon poêlé aux gratin de choux fleur *Pan seared salmon with cauliflower gratin
Bouillabaisse Marseillaise Clams, mussels, shrimps, sea scallops and cod poached in a safron and pastis broth. Served with the traditionnal rouille and toasted baguettes
Fricassée de homard du Maine, flambée au Cognac. Pommes frites Add $15.00 2 lb Maine lobster fricassée, flambé with Cognac and tarragon. Served with French fries
Homard du Maine, poché ou grillé. Pommes frites Add $15.00 2 lb lobster, steamed or broiled, served with French fries.
Poulet de ferme ORGANIC rôti, jus à la sauge, ratatouille et purée de pommes de terre Roasted ORGANIC free-range chicken, with ratatouille and potato purée
*Filet de boeuf Angus au poivre. Sauce 1/2 glace au Porto. Haricots verts et gratin Dauphinois *Beef filet Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois
*Côtelettes d'agneau aux herbes de Provence, haricots verts et gratin Dauphinois * Aussie Free-Range Natural rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois
DESSERT Plateau de patisseries Choose one pastry from our front showcase
Profiteroles à la glace vanille et sauce chocolat Cream puff filled with vanilla ice cream, topped with warm chocolate sauce
Note that we are open on December 25th all day From 8 am to 10 pm
1.1 General. The type .... Release Note (EASA Form One) or Certificate of Conformance. Following .... the manufacturer authorized maintenance contractor.
Econometrics of energy markets. ⢠Energy and climate ... newspaper columns and presented various programmes including the National Science Quiz on Dutch ...
Lieu : Hôtel de ville, 205, avenue de la Cathédrale, C.P. 710, Rimouski, QC, G5L 7C7. Coûts : 75 $ (pour repas et pauses-santé). Info : Gaëtane Corriveau.
Monday: Clams, mussels, shrimp, sea scallops and sea bass poached in a saffron and pastis broth. Mardi: Moules "Poulette", pommes frites et mayonnaise. 24.
30 juin 2011 - in a new sport: robot boxing. After the death .... This New York crime comedy forgets one ..... good-looking college kids are on a camping trip ...
Really, all the film needs is a shipâ. ... film? The urban atmosphere of East London is recreated perfectly, however. ..... Drive Angry*it is a different John Milton.
Open the bags I can't wait. Put a lighter on every plate and don't forget the Xmas steak. For you and for me and all the family (ad libitum). Holly's happy Xmas.
10h30 – 10h45 > La filière bois et granulé en Région Nord Picardie. Maéva Fréro, Nord Picardie Bois. 10h45 – 11h > Région Nord Picardie et 3e révolution ...
21 juin 2016 - équipe ? La première Université d'été organisée par Pays d'Aix Associations a pour ... Olivier Personnic, chef d'entreprise. Henri Bouyol ...
